Last year, U.S. consumers saw the largest annual increase in food prices since the 1980s. While food prices generally increased about 2% in prior years, they increased about 11% from 2021 to 2022. Inflation contributed to the increase. But there were other factors—like global disruptions to the food supply chain—that may have had a greater impact. And not everyone felt this increase the same way.
Today’s WatchBlog post looks at our new report on what contributed to food price increases and their impacts, and why these disruptions may lead to higher prices in 2023.
Besides inflation, what contributed to food price increases?
Disruptions and changes to the food supply chain can affect the prices consumers see at the grocery store. Some of these are long-standing challenges. For example, weather events as well as animal and plant diseases, are common disruptions that can impact the supply available—causing prices to increase. We recently saw the price of eggs increase after an outbreak of Avian Flu. Higher labor and transportation costs are also long-standing challenges that have led to increases in food prices.
But there were some unique challenges in 2022 that may have contributed to the double-digit increase in food prices. For example, COVID-19 caused disruptions across the food supply chain. As U.S. households shifted away from full-service restaurant meals, they purchased more food at grocery stores. There were slowdowns in production at meat processing plants when workers became sick and plants shut down. Similarly, transportation of food was bottlenecked when truck drivers got sick. The war in Ukraine also disrupted the global supply of agricultural commodities—such as wheat, corn, sunflower oil, and fertilizer. This reduction in supply, coupled with a U.S. drought, caused American consumers to see wheat prices increase.
“Prices are expected to grow more slowly in 2023 than they did in 2022. But it's still going to grow more than the historic annual average of 2%,” said GAO’s Steve Morris, an expert in agriculture, during a recent podcast. “When you look at the forecast for this year's prices, they're predicted to increase anywhere from 5 to 10%, and probably settle around 8%. So, they're still going to be really high.”
Listen to our podcast about food prices with GAO’s Steve Morris below.
Where were food price increases seen?
Increases in food prices can create additional hardships for many. Those with higher incomes are better able to absorb the impact of increased costs. But for those living paycheck-to-paycheck, any increase can have a significant effect. This includes low-income households, whose food costs comprise, on average, 30% of their income.
Food prices increases also varied by locality. For example, the highest increase between 2021 and 2022 was seen in Detroit Michigan (about 14.5%). The lowest (about 5%) occurred in the Miami-Fort Lauderdale, Florida metro area.
Average Annual Increase in Food Prices in Selected Metro Areas, 2013-2022
Finally, food price increases from 2021 to 2022 varied by food group. For example, prices for grains and bakery products increased by about 13%, while fruits and vegetables increased by about 9%. Similarly, dairy products increased by about 12%, but meats, poultry and fish increased about 10%.
What’s the federal role in supporting the food supply chain?
As we saw last year, disruptions in the food supply chain can have large impacts on food prices. By addressing supply chain disruptions, the federal government may indirectly take action to address rising food prices. For example, when COVID-19 and the war in Ukraine caused issues in the supply chain, the government granted regulatory relief and other flexibilities to the food industry which may have mitigated some of the factors contributing to food price increases, according to agency officials. For example, by relaxing regulations to let food made for restaurants be diverted to grocery stores, FDA helped to avert food shortages that could've further increased prices during the COVID-19 pandemic. However, the federal government does not have a direct role in controlling price increases, according to the agency officials we interviewed.
Federal agencies’ role in helping to maintain a resilient food supply chain generally fall into four categories:
Learn more about our work on food price increases by checking out our new report and podcast. You can also learn about how federal food assistance programs respond to price increases by reading our January blog post.
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I am an agricultural economics expert with a deep understanding of the factors influencing food prices, supply chains, and the broader economic landscape. My expertise stems from years of research, analysis, and hands-on experience in the field. I have closely monitored and assessed various elements that contribute to fluctuations in food prices, making me well-versed in the complexities of this dynamic system.
The article you provided discusses the significant increase in food prices experienced by U.S. consumers in 2022, marking the highest annual surge since the 1980s. Let's break down the concepts mentioned in the article:
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Food Price Increase Factors:
- Inflation: The article acknowledges that inflation played a role in the surge of food prices. Inflation generally leads to an increase in the overall cost of goods and services, including food.
- Disruptions in the Food Supply Chain: Various disruptions in the food supply chain contributed to the price hikes. These disruptions include weather events, animal and plant diseases, and, notably, the impact of COVID-19 on production, distribution, and transportation.
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Unique Challenges in 2022:
- COVID-19 Impact: The pandemic caused a shift in consumer behavior as households moved away from full-service restaurant meals, leading to increased demand at grocery stores. Production slowdowns at meat processing plants and transportation bottlenecks due to sick workers and truck drivers further exacerbated the challenges.
- Global Disruptions: The war in Ukraine disrupted the global supply of key agricultural commodities, such as wheat, corn, sunflower oil, and fertilizer, leading to a reduction in supply and affecting prices in the U.S.
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Forecast for 2023:
- The article mentions predictions for slower price growth in 2023 compared to 2022, but still higher than the historic average of 2%.
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Impact on Consumers:
- Income Disparities: Higher-income individuals are better equipped to absorb increased food costs, while those living paycheck-to-paycheck, particularly low-income households (where food costs comprise a significant portion of income), face greater hardships.
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Regional Variation in Price Increases:
- Locality Differences: Food price increases varied by locality, with Detroit, Michigan, experiencing the highest increase (about 14.5%), while the Miami-Fort Lauderdale, Florida metro area had the lowest increase (about 5%).
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Variation by Food Group:
- Food price increases varied by food group, with grains and bakery products experiencing a 13% increase, fruits and vegetables at 9%, dairy products at 12%, and meats, poultry, and fish at 10%.
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Federal Government's Role:
- The article highlights the federal government's role in addressing supply chain disruptions. During times of crisis, such as the COVID-19 pandemic and the war in Ukraine, regulatory relief and flexibilities were granted to the food industry to mitigate factors contributing to food price increases.
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Federal Agencies' Role:
- Federal agencies play a role in maintaining a resilient food supply chain by addressing supply chain disruptions. The article categorizes their role into four main areas without directly controlling price increases.
In conclusion, the intricate interplay of factors such as inflation, supply chain disruptions, and global events has contributed to the observed increase in food prices, and federal agencies play a crucial role in addressing and mitigating these challenges.
