Meat consumption in Russia reached a record in 2022 - Tridge (2024)

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Meat consumption in Russia reached a record in 2022 - Tridge? ›

The average figure was 79 kg per capita Meat consumption in Russia in 2022 increased by 2.3% compared to 2021 and reached a record high for at least the last ten years - 79 kg per person per year.

“The share of beef in a Russian meat plate is gradually decreasing: over the past five years, it has decreased on average from 20 to 18% by the end of 2021, in absolute terms, per capita consumption has decreased on average by 1 kg to 9 kg per person,” — according to the NRA study.

Russia produces a significant amount of meat per year. In 2020, the country produced an estimated 11,235kt, with poultry accounting for the highest production volume, according to Statista. Approximately 5m metric tons were reported that year.

The most popular meats in Russia are pork, beef, chicken and lamb.

The countries with the highest meat consumption per capita are Argentina, Israel, and Iceland, while India has one of the lowest levels of meat consumption per capita.

The biggest meat producer in the world is China, which produces nearly 90 million tons of meat per year.

The United States was the largest producer of beef in the world in 2022 followed by Brazil & China. The United States, Brazil and China accounted for roughly 51% of the world's beef production. The United States accounted for 21.7% of the world's beef production in 2022.

Russia is essentially self-sufficient in pork and poultry, while continuing as a net importer of beef and butter, as well as fruit and vegetables.

The United States of America is the top country by meat exports in the world. As of 2018, meat exports in the United States of America was 17.6 million thousand US dollars that accounts for 12.57% of the world's meat exports.

Pelmeni. Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth.

What is Russia's staple food? ›

Porridge is one of the most important dishes in traditional Russian cuisine. The variety of cereals is based on the local variety of crops. In Russian, the word kasha refers to any kind of porridge. The most popular cereals are buckwheat, millet, semolina, oats, barley, and rice.

Russia mostly imports beef and exports pork, with virtually no trade done with European countries. According to trade figures from IHS Maritime & Trade, in 2021 Russia imported 214,000 tonnes (product weight) of beef, mostly from Belarus, Paraguay and Brazil.

The United States has exported 779.1 million pounds of beef so far in 2023, down 7.9% from 2022. The United States has exported the most beef so far in 2023 to Japan followed by South Korea and China.

The world's largest beef and buffalo meat producer is the United States, producing 12-13 million tonnes. Other major producers are the European Union, Brazil and China, followed by India, Argentina, Australia and Mexico.

On a global scale, the average per capita meat consumption has increased by approximately 20kg in the last 50 years. Spaniards are leading the top of meat consumption in Europe with 94.04kg consumed every year.

According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).

Japan is an Asian economic powerhouse and a country renowned for its high-quality beef. In 2021, Japan exported 4,388 tons of beef worth $491 million, making it the most valuable per kilogram. Some of the most well-known beef varieties in the world are from Japan, including the Kobe and Wagyu beef families.

The United States has imported the most beef from Canada so far in 2023 followed by Brazil & Mexico. U.S. beef imports from Brazil are down 12% so far in 2023. U.S. beef imports from Mexico are down 15% so far in 2023.

Largest Meat Companies Research Summary

The largest meat company in the U.S. is Cargill Meat Solutions, with 2022 sales reaching $165 billion. The U.S. meat market has a market size of $172.94 billion. 95% of Americans eat meat as a main part of their diet.

Brazil is expected to remain the largest beef exporter with beef production increasing slightly in 2023.

Who is the biggest meat export? ›

The traditional Russian diet is heavy on meat and dairy products.

An invitation to a Russian dacha (country home) is a great honor. Do not turn down offers of food or drink. Given Russian hospitality, this can be difficult, but to decline such offers is considered rude. At formal functions, guests do not usually start eating until the host has begun.

How popular is pork? Pork is in the second place among the meat consumed by Russians. Its share in total consumption is 36%, notes the Center for Industry Expertise of the Russian Agricultural Bank. Poultry traditionally leads in the category.

Globally, more than 50 billion chickens are farmed each year, and in the US, more than 8 billion are slaughtered for meat, making it the most popular meat in America. In the past 50 years, chicken consumption per capita in America has skyrocketed.

Chicken is America's favorite meat, hands down. No other meat comes close to chicken's popularity. Don't believe it? Check out these statistics from the U.S. Department of Agriculture (USDA).

Traditional Russian breakfast features their famous big & thin pancakes (Blini), cottage cheese pancakes (Syrniki), buckwheat porridge (Kasha), and more goodness!

Being a country of Orthodox Christian religion which implies numerous fasts, Russian cuisine offers a great number of vegetarian dishes including mushrooms, pickles, etc. The Russian culinary palette is also rich in meat, poultry, and fish dishes which are served on various occasions.

The most widespread vegetables are cabbage, potatoes, and beets. Cabbages were used in shchi (there are over 60 types of shchi), sauerkraut, stewed cabbage, borscht, and pierogies, while beets were most popular in borscht, cold soups, and vinaigrette salads.

Over time, potatoes have become the central element in almost every Russian dish, fried, boiled, baked, mashed, cooked as cakes, and so forth.

What is a typical Russian dinner? ›

Meat dishes are essential to the common Russian dinner. As varied as they are hearty, they can include pork, beef, poultry or lamb. Topping the Russian food list, and for good reason, are roasts and juicy dumplings. A Russian roast beef served with stewed potatoes and carrots could turn a vegetarian into a meat eater.

The national drink is an inseparable part of Russian social life.

Hamburgers were first created in Hamburg, Germany. The dish was a popular street food at the time, served with onions and spices on top of a patty of ground beef. This tasty concoction was first brought to America by German immigrants and, as mentioned earlier, quickly became a popular item on menus across the country.

In 2022, the number of cattle livestock in the country reached 17.49 million heads.

U.S. total imports of agricultural products from Russia totaled $69 million in 2019. Leading categories include: snack foods ($8 million), tree nuts ($6 million), other vegetable oils ($3 million), essential oils ($3 million), and other dairy products ($2 million).

Overall meat consumption in Russia​ has grown steadily since 2000, when it stood at 43.5kg per capita, while consumption of pork during this period has doubled to 24.7kg per capita in 2016 and a projected 25.8kg per capita in 2017, Kovalev revealed.

Beef ranks number three on China's meat menu, with nine million tons consumed in 2021.

That's why trade plays an important role to balance global supply and demand. In the 2020/21 season, Russia provided 52.32 million tons (7.8 percent) and Ukraine 69.82 million tons (11.3 percent) of cereals to the world.

The United States has imported the most beef from Canada so far in 2023 followed by Brazil & Mexico. U.S. beef imports from Brazil are down 12% so far in 2023. U.S. beef imports from Mexico are down 15% so far in 2023.

Just over 7% of the country's total land is arable, 60% of which is used for cropland and the remainder for pasture. Geopolitical analyses of climate change adaptation foresee large opportunities for Russian agriculture during the rest of the 21st century as Siberia's arability increases.

What is the most common meal in Russia? ›

Soups are the most popular lunch meals across the country and this is another Russian favourite. Okroshka is a cold soup that originated in the Volga region.

There's no question — chicken is America's favorite meat.

Traditionally, the Chinese do not eat beef because the cow is considered a sacred animal and a holy incarnation of the Goddess of Mercy. Much like the Hindus, they believe that the cow is a gift from the gods, providing life nourishing milk, clothing from its hide and a partner to help toil and till the land.

Average Meat Consumption in the U.S.

American men on average eat 4.8 ounces of meat per day and women eat 3.13 ounces of meat per day. (Source: What We Eat in America, NHANES 2015-2016). Americans spend less than any other developed nation in the world on food broadly and on meat and poultry specifically.