Hey there! When I started this blog, I set myself a mission to recreate as many traditional breakfasts from all around the world as possible. Many people skip the breakfast, but in my opinion it is the most important meal of the day. Your body and brain need some fuel to start moving for God’s sake! That’s why I find it insanely interesting to discover what people eat for breakfast in different countries across the globe. Let’s go!
This is the fourth installment of the “Breakfast Around the World” posts series and I predict that it will be my most comprehensive breakfast guide so far. Why? Because today we are heading to Russia! The country which has a border with Lithuania - I am from there, if you didn't know that! The country my father is from. The country where my late grandmother lived, and where I still have few relatives. What I want to say here is that I am very familiar with the Russian culture and eating habits, so I will be able to speak from my real experience, not just rewrite the information from other sources. Let's see how the famous Russian breakfast looks like. Can't wait!
Let me start by telling you that eating habits in Russian cities and in small provincial towns and villages differ a lot. While people in villages stay true to traditions or sometimes don't care what they have for breakfast at all (eating leftovers from last night's dinner is a common thing), inhabitants of the cities lately choose the European type of breakfast: porridge, cereal, coffee, pastries and so forth. This distinction happened only in the last two decades when Russia became more open to Western ideas. In the times of USSR, traditions were still alive in big cities too, so everyone was eating buterbrody (open-faced sandwiches) with "
In this post I will show you how the traditional Russian breakfast looks nowadays (with shops full of all the products you want). It means that I will talk more about what Russians eat for breakfast in small towns and villages, rather than big cities. I don't think there is a need to talk about coffee, cereal and other international stuff that the new generation of Russians choose for breakfast today, because you already know everything about it. We want traditional stuff, right? Oh and just for the record: all the food you will see in this post is by no means a daily breakfast of a typical Russian. Some of these dishes are made only on weekends because in today's busy life there is no time to make something sophisticated in the mornings.
Let's see what I have prepared for my traditional Russian breakfast!
Pancakes
We have to start from pancakes, because it has been a staple of Russian cuisine for more than a thousand years! It's one of the oldest, if not the oldest, Russian dishes. People love it. Oh, they do. There is a huge variety of various pancakes in Russia and all of them are perfect for breakfast. Well, maybe except the potato pancakes, ha! All other ones, such as thin pancakes called Blini, with numerous toppings, cottage cheese pancakes (Syrniki), Blini made from buckwheat, Blini with stuffed fillings inside and so on are popular guests on the Russian breakfast table. Nowadays it's more like a weekend breakfast choice, because of the lack of time in the busy mornings.
I made two types of pancakes for my Russian breakfast: cottage cheese pancakes, called Syrniki, with caramelized fruit and sour cream on top (recipe here), and few types of Blini - sweet and savory. For the savory topping, I chose a beloved Russian delicacy - caviar, with a dollop of sour cream. There are some stereotypes floating around about Russians and their caviar. People from other countries picture Russians eating tons of black and red caviar every single day. Well, it's not true at all. Don't get me wrong, they DO like it a lot. They would surely eat it every day if it wasn't so expensive. Yes, red caviar nowadays is considered a delicacy and you have to dig deep in your wallet for it. I am not even talking about black caviar - it's crazily expensive. I just wanted to make something more interesting for my Russian breakfast table (as well as remember the taste of caviar) so I bought a small, really small, can of red caviar. For cheaper savory toppings you can use smoked salmon or other fish.
For the sweet Blini topping I went with a time-tested strawberry jam and few fresh berries on top. Feel free to use any jam you like. Honey is a great option too. Recipe for both types of pancakes is here. If you will ever try to replicate the traditional Russian breakfast at home, you just have to make at least one type of pancakes. The breakfast won't be Russian without them!
Kasha
Another Russian staple. I still remember my mother forcing me to eat Kashas when I was a kid! It's one of the healthiest breakfast options (way healthier than pancakes) so I can understand her. Kasha is a dish made of any kind of grains boiled in water or milk (thank you Wikipedia for the explanation!). It's like a porridge. The most popular Kashas are made from buckwheat or any cereal wheat, barley, oats, millet and rye. Rice can also be used. I made one of the most traditional and popular ones - buckwheat kasha.
Tvorog
It's really hard to define Tvorog. To simplify, I will just say that it's a type of fresh dairy product, similar to farmer's cheese or cottage cheese. I made Syrniki (pancakes) using cottage cheese and the result was pretty similar to what I'm getting with Tvorog, so you could say that they don't differ too much. Russians not only make pancakes from it, but also love eating fresh Tvorog mixed with berries or fruit. It's a healthy, tasty and really quick breakfast option.
Buterbrody
These open-faced sandwiches made with different types of sausages, cheeses, smoked fish, spreads are a really popular Russian breakfast option. Or should I say they WERE popular? It's hard to tell. Nowadays more and more people shy away from buterbrody because there are much healthier breakfast options than eating sausages in the early morning. Of course I am talking about big cities here. Small provincial towns and villages still love buterbrody and most probably won't move away from them in the nearest future.
I will be frank with you. I am one of those who still loves to have few sandwiches in the morning! I know that they are not healthy, but I can't do anything with myself. They are so good! For this post I have sliced the famous Russian boiled sausage "
Tea and cookies
Tea culture is huge in Russia. Once again, with the arrival of Western culture, the new generation chooses to start a day with a cup coffee, but 20 years ago it was tea that helped to get some energy in the morning. Tea is still very popular in Russia. Together with cookies it's a perfect breakfast dessert. I am, by the way, one of those people who still drink tea every morning and evening (maybe except summer because it's too hot) and don't drink coffee at all. Love it!
That's it, my dear readers! I have skipped eggs, because there are so much countries in the world that eat them for breakfast! Russia is not an exception. Russians love eggs fried or boiled, and they are a popular breakfast option. Now, what's my opinion about this breakfast? Of course I loved it. I grew up with such a breakfast so it will always be one of my most favorites ones. I am really sure that you will love it too, if you try it! Thank you for you attention and see you in other “Breakfast Around the World” posts!
CookingTheGlobe
Traditional Russian breakfast features their famous big & thin pancakes (Blini), cottage cheese pancakes (Syrniki), buckwheat porridge (Kasha), and more goodness!
5 from 2 votes
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Cuisine Russian
Ingredients
- Russian pancakes (Blini)
- Russian cottage cheese pancakes (Syrniki)
- Tea
- Cheese
- Sausage
- Bread
- Butter
- Cookies
- Cottage cheese
- Fresh berries
- Sour cream
- Caviar
- Strawberry jam or any other jam of your choice
- Buckwheat
Instructions
Just serve all the items and enjoy your traditional Russian breakfast!
Tried this recipe?Let us know how it was!
Greetings, culinary enthusiasts! As an avid explorer of global breakfast traditions and a native of Lithuania with strong ties to Russia, I am thrilled to delve into the rich tapestry of Russian breakfast culture. My firsthand experiences in Russia, coupled with an in-depth understanding of its culinary heritage, uniquely position me to guide you through the diverse and fascinating world of Russian breakfast.
Now, let's unravel the components of the traditional Russian breakfast featured in this captivating article:
1. Pancakes (Blini):
- Pancakes hold a venerable status in Russian cuisine, dating back over a millennium. The article highlights the variety of pancakes, including Blini (thin pancakes) and cottage cheese pancakes known as Syrniki. These are adorned with toppings ranging from caramelized fruit and sour cream to caviar, showcasing the versatility of this iconic breakfast dish.
2. Kasha (Porridge):
- A staple of Russian breakfasts, kasha refers to a porridge made from various grains like buckwheat, barley, oats, millet, or rye. The article emphasizes the health benefits of kasha and its historical significance in Russian households.
3. Tvorog:
- Tvorog, akin to farmer's cheese or cottage cheese, is a fresh dairy product. The article notes its usage in making Syrniki (cottage cheese pancakes) and mentions its popularity when paired with berries or fruit, offering a quick and nutritious breakfast option.
4. Buterbrody (Open-faced Sandwiches):
- Buterbrody, once a widespread breakfast choice, are open-faced sandwiches featuring sausages, cheeses, smoked fish, or spreads. The article points out the shift in preferences in urban areas towards healthier options, contrasting with the continued love for buterbrody in small towns and villages.
5. Tea and Cookies:
- Tea culture in Russia, highlighted in the article, remains a significant part of breakfast traditions. Despite the growing popularity of coffee, tea is still cherished in Russian households. Paired with cookies, it serves as a delightful and comforting breakfast dessert.
6. Additional Mention:
- The article briefly acknowledges the prevalence of eggs in Russian breakfasts, either fried or boiled, though it doesn't delve deeply into this aspect due to the widespread global consumption of eggs for breakfast.
In conclusion, this traditional Russian breakfast is a delightful journey through a diverse array of flavors and textures, reflecting the country's historical and cultural evolution. From the ancient roots of pancakes to the contemporary choices influenced by Western ideas, the breakfast spread presented in the article captures the essence of Russia's culinary heritage. If you ever decide to replicate this breakfast at home, remember, it's not just a meal; it's a cultural experience that transcends time and borders. Happy cooking!
