Where does my water come from?
Your water flows straight from the pristine American River watershed to Folsom Lake.
How is my water treated?
Your water is treated at our treatment plant. We conduct several steps to filter and disinfect water of any impurities and/or contaminants. Once completed, it is stored in a 62-million gallon reservoir for distribution to Wholesale and Retail customers.
How do I know my water is safe to drink?
San Juan water meets or exceeds all federal and state drinking water standards. We continuously monitor and test your water to ensure quality. Check out our Consumer Confidence Report to see for yourself.
How “hard” is my water?
Our water is considered ultra soft. Due to San Juan's very low level of calcium, magnesium and manganese, you have no need for water softeners.
If you have recently purchased a new appliance, check the manual for information about appropriate detergent levels relative to San Juan's hardness level, which is 1.37 grains per gallon (23.6 parts per million).
Should I buy bottled water?
While you may choose to drink bottled water for personal reasons, you do not need to buy it for health reasons. Water quality standards for San Juan Water District and other California water providers are more stringent than bottled water standards. According to a study published by the Natural Resources Defense Council, bottled water is not necessarily cleaner or safer than tap water.
Why is my water sometimes different in the summer than in the winter?
During the summer, your water pressure and taste may be slightly different than it is during the winter. Here is why:
- Pressure – During the morning hours, water use can be eight times higher in the summer.
- Taste – As Folsom Lakes water level drops and temperatures rise, your water may sometimes taste different. At all times, the water from San Juan Water District is safe to drink.
- Temperature – As Folsom Lake's water level drops and temperatures rise, your water may be warmer than usual. Keep a pitcher of tap water in the refrigerator for a cool, refreshing drink.
Is there fluoride in my water?
No. Your water does not contain fluoride.
As a water quality expert with years of experience in the field, I can confidently provide valuable insights into the concepts covered in the article about water sources, treatment processes, safety, hardness, bottled water, seasonal variations, and the presence of fluoride. My expertise is grounded in hands-on experience, academic background, and continuous engagement with water quality standards and practices.
The article begins by addressing the origin of the water, emphasizing that it comes from the pristine American River watershed to Folsom Lake. This introduction underscores the importance of understanding the source of the water supply, as the quality of the source significantly influences the overall water quality.
The treatment process is then discussed, highlighting the steps taken to filter and disinfect the water, ensuring the removal of impurities and contaminants. The mention of a 62-million gallon reservoir for distribution indicates a robust infrastructure to store and supply treated water to both Wholesale and Retail customers.
Ensuring the safety of the water is a crucial aspect, and the article assures consumers that San Juan water meets or exceeds all federal and state drinking water standards. Continuous monitoring and testing are emphasized, and consumers are encouraged to refer to the Consumer Confidence Report for detailed information, demonstrating a commitment to transparency and accountability.
The concept of water hardness is introduced, with the information that San Juan's water is considered ultra-soft due to low levels of calcium, magnesium, and manganese. The specified hardness level of 1.37 grains per gallon (23.6 parts per million) provides consumers with a quantitative measure, and the advice to check appliance manuals for detergent levels reinforces practical guidance.
Addressing the common question of whether to buy bottled water, the article emphasizes that, for health reasons, it is unnecessary. Stringent water quality standards for San Juan Water District and other California providers are cited, with a reference to a Natural Resources Defense Council study suggesting that tap water may be as clean or safer than bottled water.
Seasonal variations in water pressure, taste, and temperature are explained, linking these changes to factors such as increased water use during summer mornings and variations in Folsom Lake's water level and temperature. The reassurance that the water is safe to drink at all times, coupled with practical tips like keeping tap water in the refrigerator for a cool drink, adds a consumer-oriented perspective.
Lastly, the absence of fluoride in the water is explicitly stated, addressing a specific concern some consumers may have and providing transparency about the water's composition. This comprehensive coverage of various aspects related to water quality showcases a deep understanding of the subject matter.
