McPlant - Nutrition & Ingredients (2024)

FAQs

Why was McPlant discontinued? ›

The Takeout added that few people crave burgers made from alternative meat. The pitch is primarily for meat eaters who crave a meaty McDonald's. Moreover, since there is cheese on the McPlant, vegans won't want it either. So there wasn't a consumer base to become rapidly attached to the product.

McPlant is a vegan burger made with a juicy plant-based patty that has been co-developed with Beyond Meat® and features vegan sandwich sauce, ketchup, mustard, onion, pickles, lettuce, tomato, and a vegan alternative to cheese in a sesame seed bun. Vegan certified by the Vegetarian Society.

A Quarter Pounder has 507 calories, 26g of fat and 2.7g of salt, which is 45 per cent of your recommended daily intake. The vegan option, the McPlant, contains 429 calories, 20g of fat and 2.2g of salt (37 per cent of the daily limit).

Here's what our associate nutrition editor, Jessica Ball, M.S. RD, has to say: "While the McPlant is a good option for those trying to cut down on animal proteins, it is important to remember that it is still a highly processed food. It can be a good choice on occasion, but shouldn't be eaten regularly.

The Double McPlant features two Beyond Meat patties. It had that recognisible McDonald's taste, while the two patties were juicy, had a meat-like texture, and definitely tasted just like a meaty McDonald's burger.

Haracz stated it's highly unlikely that McDonald's will be selling artificial meat products any time soon, primarily due to the cost of such products. Consider that lab-grown meat can sometimes cost approximately $17 per pound, while the 2023 average cost of beef per pound is $4.92.

With the fresh lettuce and tomato, it might be a little closer to a Big Mac apart from having one patty rather than the signature burger's two. If I had eaten the McPlant solo without a meat comparison, I don't think I would have known the difference.

As far as we are aware, they don't use a vegan cheese which is available to the public and that you can buy in a supermarket. Their vegan cheese is made in-house, by themselves which they have made to replicate the non-vegan and dairy cheese you will find on their other non-vegan burgers.

Enjoy veggie goujons sandwiched in a sesame seed bun with lashings of lettuce. Just make sure you ask at the till for the staff to hold the mayo as this isn't vegan.

What are the criticism of plant-based meat? ›

Criticism of plant-based meat

It also tends to be more expensive than traditional vegan protein sources, such as beans, lentils and tofu. Given the cost of living crisis, consumers are forced to make frugal choices when it comes to their shopping baskets, and may reject what could be seen as a premium product.

Beyond was forced to reduce price to match Impossible, but consumers seemed to prefer Impossible's taste and texture.” Beyond's entry into the jerky market then “stalled out early and burdened the P&L with significant cost overruns.”

Decades of sound science have proven it can raise your “bad” cholesterol and put you at higher risk for heart disease. The McPlant has 1040mg of sodium. The American Heart Association recommends no more than 2,300 milligrams (mg) a day and moving toward an ideal limit of no more than 1,500 mg per day for most adults.

McPlant Nuggets – made from peas, corn and wheat with a tempura batter – is the second product McDonald's has co-developed with Beyond Meat, a California-based maker of plant-based meats. McDonald's has been selling a McPlant burger since 2021.

The undeniably delicious McPlant features a patty co-created with Beyond Meat® and has already proved wildly successful with customers since its launch in September 2021. The new Double McPlant comes just in time for those taking part in Veganuary or those who just simply crave a tasty new burger from McDonald's.