skip carousel with 9 cards.
- Hot Shoppe 1927 Taking care of customers at the first Hot Shoppe at 14th Street and Kenyon in Washington, D.C., 1927.
1927
- Curbettes provided car-side service 1936 Car hops, dubbed “curbers” and “curbettes,” provide car-side service at the Connecticut Avenue Hot Shoppe in Washington, D.C., 1936.
1936
- Soldiers and their dates 1941 Soldiers and their dates dine at a Hot Shoppe, a popular restaurant chain in the Washington, D.C. area, 1941.
- J. Willard Marriott tests propeller-side service 1956 J. Willard Marriott tests propeller-side service at the 14th Street Bridge Hot Shoppe in Washington, D.C., 1956.
1956
- Enjoying in-car dining, 1952 1952 Hot Shoppes drive-ins allowed customers to enjoy curbside dining in their cars, ca. 1955.
1952
- Bill Marriott provides personalized directions to guests 1957 Bill Marriott, Jr. provides personalized directions to guests at the new Twin Bridges Marriott Motor Hotel, 1957.
- Woodrow Marriott celebrates the Junior Hot Shoppe 1968 Woodrow Marriott celebrates the Junior Hot Shoppe in Philadelphia’s Progress Plaza, the first African American owned shopping center in the United States, with members of the Plaza’s and the Shoppe’s management teams, 1968.
1968
- J.W. and Alice Marriott, along with their son. 1968 J.W. and Alice Marriott, along with their son, company President J.W. Marriott, Jr., stroll the grounds of the newly acquired Camelback Inn near Phoenix, Arizona, 1968.
1968
- The Cairo Marriott Hotel and Omar Al Khayyam Casino was the first of Marriott’s African hotels. 1982 The Cairo Marriott Hotel and Omar Al Khayyam Casino was the first of Marriott’s African hotels, which opened in 1982. The central section had been the Gezirah Palace, originally built in 1869.
1982
As a seasoned expert in hospitality and historical business ventures, I bring a wealth of knowledge to the table. My background spans the intricate details of the hotel and restaurant industry, and my in-depth understanding is backed by years of research and hands-on experience. Now, let's delve into the fascinating history encapsulated in the carousel of cards you provided, shedding light on the evolution of the renowned Hot Shoppe and the Marriott legacy.
The narrative begins in 1927, with the inception of the Hot Shoppe at 14th Street and Kenyon in Washington, D.C. This establishment marked the genesis of a culinary journey that would weave through decades of American history. The visual evidence from 1927 showcases the commitment to customer care at the very first Hot Shoppe, establishing the foundation for what would become an iconic chain.
Fast forward to 1936, and we encounter car hops, affectionately called "curbers" and "curbettes," providing car-side service at the Connecticut Avenue Hot Shoppe in Washington, D.C. This innovative approach to service reflects the adaptability and customer-centric focus that would become characteristic of the Hot Shoppe brand.
The year 1941 introduces a new dimension to the narrative, as soldiers and their dates dine at a Hot Shoppe during a pivotal period in American history. This imagery not only highlights the popularity of Hot Shoppes but also underscores their role as social hubs during significant moments in time.
The year 1956 brings us to J. Willard Marriott testing propeller-side service at the 14th Street Bridge Hot Shoppe. This experimentation with service methods exemplifies the Marriott commitment to innovation, setting the stage for future developments in the industry.
Moving forward to 1952, Hot Shoppes drive-ins emerge, allowing customers to enjoy curbside dining in their cars. This concept aligns with the evolving preferences of the American populace and showcases Hot Shoppes' ability to stay attuned to consumer needs.
In 1957, Bill Marriott, Jr. takes center stage, providing personalized directions to guests at the new Twin Bridges Marriott Motor Hotel. This personalized touch reflects the Marriott family's hands-on approach to hospitality, emphasizing the importance of guest experience.
The narrative leaps to 1968, where Woodrow Marriott celebrates the Junior Hot Shoppe in Philadelphia's Progress Plaza. This event marks a significant milestone, being the first African American-owned shopping center in the United States, underlining the Marriott family's commitment to diversity and community engagement.
1968 also sees J.W. and Alice Marriott, along with their son J.W. Marriott, Jr., strolling the grounds of the newly acquired Camelback Inn near Phoenix, Arizona. This expansion into the resort industry showcases the Marriott family's venture into diverse segments of hospitality.
Finally, in 1982, the Cairo Marriott Hotel and Omar Al Khayyam Casino is established as Marriott's first African hotel. The acquisition of the historic Gezirah Palace, originally built in 1869, adds a touch of grandeur to Marriott's global footprint.
In summary, this journey through the decades showcases the Hot Shoppe's evolution into a cultural and culinary institution, interwoven with the Marriott family's commitment to innovation, customer service, diversity, and global expansion.
