Global Fresh Produce and Banana News (2024)

FAQs

Global Fresh Produce and Banana News? ›

FreshPlaza is a global trade media platform for the fresh produce industry, providing its readers with the latest information about market developments and trends.

FreshPlaza is a global trade media platform for the fresh produce industry, providing its readers with the latest information about market developments and trends.

Fresh produce means fruits and vegetables that have not been processed in any manner. This term does not include such items as nuts, herbs, popcorn, vegetable plants/seedlings, dried beans/peas, seeds/grains, and flowers.

From the United States

Its made from colloidal silver which is also sold as a dietary supplement. Make sure you follow package directions and soak the food for as long as it says to and mix up the right concentration.

I use the maximum: 15 drops for 1 liter of water to clean fruit and veggies, letting them soak for 30 minutes. Depending on what I've bought, like fresh lettuce or chard or cabbage, I will rinse the sand and dirt off the leaves first before the Microdyne soak.

Eggs are provided by an animal, a bird usually, so they are neither fruit nor vegetables. As they are protein and fat, they could happily be in their very own category because they are not meat, fish, or dairy foods.

A recent study that looked at the nutritional value of fresh, frozen, and canned fruits and vegetables concluded that each can contribute to a healthy diet. Canning locks in the nutrients at their peak of freshness, and they have a long shelf life.

Overall, vegetables fresh from the farm or just picked are healthier than frozen or canned ones. But frozen and canned vegetables can still be a good choice.

Produce is a generalized term for a group of farm-produced crops and goods, including fruits and vegetables – meats, grains, oats etc. are also sometimes considered produce. More specifically, the term "produce" often implies that the products are fresh and generally in the same state as where they were harvested.

How do you identify fresh produce? ›

Firm produce without soft spots indicates it is fresh. Often the more fragrant it is, the more flavorful it will be. Color is a good way to gauge the ripeness and freshness of the produce. Bright, vibrant colors are a good sign that the vegetable is full of phytonutrients, maximizing the nutritional value.

When shopping for vegetables, key factors are firmness and color. Choose those that are as firm or crisp as possible and consistent in coloring. Unlike fruit, smell doesn't play a big factor in a vegetable's freshness, although anything that smells overly sweet or sour is likely passed its prime.