Firehouse Subs - Firehouse Subs Feedback (2024)

FAQs

What makes Firehouse Subs so good? ›

With more than 1,245 Firehouse Subs Restaurants

People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that's way over code on one of our toasted private-recipe sub rolls.

Firehouse Coffee will not pay postage for any returns. Please email mike@firehousecoffee.com to request a refund. Please include the following information in the email: Place in the subject line: Refund/Exchange.

You can order any of our hot subs cold!

Just let us know when you order and we won't heat the meat & cheese. Then we'll pile it all high on our private recipe toasted sub roll.

Firehouse Subs is an American restaurant chain based in Jacksonville, Florida. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.

64 IN 2021 TOP 500 COUNTDOWN. Every year, Nation's Restaurant News ranks the largest restaurant chains by domestic systemwide sales, giving a detailed look at the biggest players in the industry.

Firehouse Subs calls it their winning combination — steaming the meats and cheeses to release flavor, then stuffing it all into a toasted sub roll.

Our hot sauces, including our signature Captain Sorensen's Datil Pepper Hot Sauce, are available for purchase on one website. AND... because you're a loyal customer you get a special Firehouse Subs discount of 7%. Visit www.hotsauce.com and search for the sauce you wish to purchase.

A portion of your purchase in 2023 at all US Firehouse Subs locations goes to the Firehouse Subs Public Safety Foundation, to be used to provide lifesaving equipment to first responders. Since the Foundation started, it has granted over $75 million to provide equipment, training, and support to hometown heroes.

The Centers for Disease Control (CDC) advises that pregnant women "avoid eating hot dogs, lunch meats, cold cuts, other deli meats (such as bologna), or fermented or dry sausages unless they are heated to an internal temperature of 165°F or until steaming hot just before serving."

What brand of cold cuts does Firehouse Subs use? ›

Firehouse subs are consistent no matter which location. I like it over others because they use Boar's Head meats, which crush Subway and others on quality. Subs are loaded with meat and are always fresh. I like Jersey Mike's also, but find Firehouse better on price and a little better on meat quality.

A Firehouse Subs customer said she received a death wish from an Alabama store owner. The incident arose over a dispute about her sandwich order, according to a local news outlet. "It's really sad that someone would wish death on somebody," the customer said.

Hot Specialty Subs

USDA Choice roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved®. Fully Involved® – Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side. Did you know? All of our hot subs are also available served cold.

Firehouse Subs has rolled out smaller versions of its sandwiches systemwide in a move to attract new customers and drive frequency among existing guests, CEO Don Fox said Friday.

“10 12” is the fireman's code signaling a call to action, which at Firehouse Subs means get ready, incoming order.

How much of the dollar actually goes back to first responders and public safety organizations? 90 cents of each dollar donated goes directly to our Foundation's programs.

The mayonnaise used on the sandwiches is in fact Duke's mayonnaise, which any Southerner would immediately recognize as the favorite spread of Dixieland.

For the meats, Firehouse Subs uses Boar's Head, a well-known brand for its superior taste and quality. Fresh-baked bun combinations with quality meats and cheeses, as well as the unique steaming method, make Firehouse Subs one of the best subs on the market.

All proceeds go to the Firehouse Subs Public Safety Foundation which donates life-saving equipment to first responders! Anthony Fedock and 62 others like this. Pickles buckets are food grade safe.

We use six to eight clamshell-type steamers, lined up on an 8-ft. -long table along the back wall, to quick-heat meats and cheeses for sandwich fillings," Namey explains. The heating process takes two minutes and 45 seconds.

What kind of chicken does Firehouse Subs use? ›

Grilled chicken breast and provolone, served Fully Involved®. Fully Involved® – Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side. Did you know?

What Is In The Firehouse Sub Meatball. The Firehouse Subs Italian meatball is primarily made with a combination of ground beef and ground pork. The recipe for Italian style meatballs include bread crumbs, Parmesan cheese, Romano cheese, parsley, garlic and onion.

These iconic, red five-gallon buckets are filled to the brim with approximately 300 fresh dill pickle spears, and delivered to Firehouse Subs restaurants to be served alongside the brand's signature hot and hearty sandwiches.

Fireman's hats

Whether you buy a kid's combo or just want to see your kid look even cuter, we have red plastic fireman hats next to the registers. I've seen so many faces light up when they receive one, so please don't hesitate to ask the person at the register for a free hat.

Firehouse Subs franchise owner makes $888,356 in sales annually on average. This number is based on the annual median sales of 1,109 franchised restaurants in 2021. As per this data, a Firehouse Subs franchise owner makes an annual profit of $229,234 (after adjusting 26% EBITDA margin).

News of Firehouse Subs' sale to Restaurant Brands International Inc. (owner of Burger King) in a $1 billion deal generated considerable discussion on Facebook.

INGREDIENTS: PORK, BEEF, SALT, DEXTROSE, WATER, CORN SYRUP SOLIDS, SUGAR, RED WINE, SODIUM ERYTHORBATE, SPICE EXTRACTS, SODIUM NITRATE, WHITE PEPPER, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SOY PROTEIN.

Fresh chicken, turkey, beef, pork and fish that have not been modified are considered unprocessed meats.

The good news is that the probability of experiencing a problem from deli meats is very unlikely. Approximately 2,500 individuals will become infected with Listeria annually. This means it is extremely rare.

Everyone takes turns cooking at some firehouses; at others the duty tends to fall to just a couple of the firefighters. Dinner is served every night, and some houses also make breakfast on weekends. "Hopefully, if you do it right you get leftovers for lunch. It's whoever gets to it first.

Who owns Firehouse Subs now? ›

Restaurant Brands International

Firehouse Subs / Parent organization

Restaurant Brands International Inc. is an Canadian -American company multinational fast food holding company.

Wikipedia

All of the meats at Subway are precooked. All we do is just reheat the meat (if you want it heated).

Firehouse Subs offers some nutritious, low-calorie foods, and you can maintain complete control over your order—allowing this restaurant to please a number of discerning palates and diets. But most menu options are relatively high in sodium.

It's no different at Firehouse Subs. The meatballs are large and moist and full of flavor. Served more as an open-faced sandwich, there is plenty of melted gooey cheese to get through before getting down to the meat, which is covered by a thick sauce that definitely tastes homemade.

Calls had started to pour in to Cil and the company's president of international, David Shear. Operators wanted a piece of Firehouse Subs. In mid-November, the Burger King, Tim Hortons, and Popeyes owner announced it agreed to acquire the 1,200-unit sandwich chain for $1 billion in an all-cash deal.

USDA Choice beef brisket smoked for up to 16 hours, melted cheddar, mayo, and Sweet Baby Ray's^® Barbecue Sauce. Did you know? All of our hot subs are also available served cold.

Jacksonville-based Firehouse Subs sold for $1 billion to Burger King, Popeyes owner. Firehouse Subs, the Jacksonville-based restaurant chain founded by Jacksonville firefighters more than 25 years ago, is set to be acquired by Restaurant Brands International Inc. in a $1 billion deal.

The Chicago Fire Department will no longer allow dogs at firehouses after a firehouse dog killed a family pet near an Englewood fire station.

Blend of tuna, mayo, relish, and black pepper - an old fire department recipe. Served Fully Involved®. Fully Involved® – Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.

Do they use a real firehouse in Chicago Fire? ›

Firehouse 51: The Chicago Fire Department Engine 18 is a working firehouse that doubles as Firehouse 51 in Chicago Fire. While most interior scenes are filmed on a set, all the exterior shots are filmed at the station at 1360 S. Blue Island Avenue.

People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that's way over code on one of our toasted private-recipe sub rolls.

UNHEALTHY CALORIES: Even though subs and sandwiches are made fresh in front of our eyes, they still contain many unhealthy calories which contribute to a bigger waist more than anything else. A typical sub contains no less than 600-800 calories and a sandwich contains no less than 500 calories.

And to ensure the best taste and quality, Jersey Mike's serves the Certified Angus Beef ^® brand. A guy named Mike opened the first Jersey Mike's location in 1956 in Point Pleasant, N.J It was later purchased by — get this! — a 17-year-old high school kid. Talk about childhood ambition!

Firehouse Subs is quickly establishing itself as one of the most well-known sandwich chains in the country, with more than 1000 locations across the country. Their subs are made from high-quality meats and cheeses, and their buns are baked on-site in accordance with their own recipes.

Hot Specialty Subs

USDA Choice roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved®. Fully Involved® – Loaded complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side.

Firehouse subs are consistent no matter which location. I like it over others because they use Boar's Head meats, which crush Subway and others on quality. Subs are loaded with meat and are always fresh. I like Jersey Mike's also, but find Firehouse better on price and a little better on meat quality.