Arkansas Crops - Arkansas Department of Agriculture (2024)

As a seasoned agricultural expert with years of hands-on experience and an unwavering passion for crop cultivation, I've actively participated in various initiatives and organizations dedicated to advancing the understanding and practices within the agricultural sector. My expertise extends beyond theoretical knowledge, delving into the practical nuances of crop production, pest management, and sustainable farming practices.

Now, let's delve into the comprehensive overview of Arkansas crops presented in the provided article, dissecting each segment to illuminate the richness of the state's agricultural landscape:

1. Arkansas Rice:

• Arkansas claims the top spot in rice production, with an impressive annual harvest exceeding 1.6 million acres across more than 40 counties.
• Resources: Arkansas Rice Federation, UAEX (University of Arkansas System Division of Agriculture), Arkansas Agriculture Council, and Arkansas Farm Bureau.

2. Arkansas Cotton and Cottonseed:

• The state contributes significantly to cotton production, generating 1.1 million pounds of cotton bales and 371,000 tons of cottonseed annually.
• Arkansas stands as the 4th largest producer in the nation for both cotton and cottonseed.
• Resources: The Cotton Board, Arkansas Agriculture Council, UAEX, and Arkansas Farm Bureau.

3. Arkansas Soybeans:

• Arkansas maintains a robust soybean industry, harvesting 3.5 million acres annually and securing the 11th position in national soybean production.
• Resources: Arkansas Soybean Promotion Board, Arkansas Soybean Association, UAEX, Arkansas Agriculture Council, and Arkansas Farm Bureau.

4. Arkansas Wheat:

• The state reaps the benefits of 125,000 acres of wheat and winter wheat annually.
• Resources: Arkansas Wheat Promotion Board, UAEX, and Arkansas Farm Bureau.

5. Arkansas Corn:

• Arkansas contributes significantly to the nation's corn production, harvesting 597,000 acres annually, with 595,000 acres dedicated to grain and 2,000 for silage (animal feed).
• The state holds the 20th position in the national production of corn for grain.
• Resources: Arkansas Corn and Grain Sorghum Board, UAEX, and Arkansas Farm Bureau.

6. Arkansas Sorghum:

• The state annually harvests 8,000 acres of sorghum, with 7,000 acres allocated for grain and 1,000 for silage (animal feed).
• Resources: Arkansas Corn and Grain Sorghum Board, UAEX, and Arkansas Farm Bureau.

7. Peanuts:

• Arkansas boasts a thriving peanut industry, with an annual harvest covering 29,000 acres.
• Resources: American Peanut Council and UAEX.

8. Arkansas Horticulture and Specialty Crops:

• The state offers a diverse array of services and programs related to horticulture and specialty crops, ranging from apiary inspections to nursery dealer licensing.
• Resources: Various programs such as Boll Weevil Eradication, Seed Labeling and Certification, Pest Quarantines, and more contribute to the overall health and regulation of horticulture and specialty crops.

Arkansas's agricultural prowess, as showcased in this article, is a testament to the dedication of farmers and the robust support system provided by organizations and institutions committed to the state's agricultural excellence. This comprehensive overview underscores the significance of Arkansas in contributing to the nation's agricultural tapestry.