The Cost of Food Self-Sufficiency and Agricultural Protection in South Korea (2024)

Home Iowa Ag Review Winter 2002

Winter 2002, Vol. 8 No. 1

In this issue...

Supporting U.S. Agriculture under World Trade Organization Rules

The Cost of Food Self-Sufficiency and Agricultural Protection in South Korea

Iowa's Agricultural Situation: LDPs and Marketing Assistance Help Iowa Farmers Weather the Ups and Downs of Global Supply and Demand

Meat Traceability: Its Effect on Trade

Public or Private Price Protection?

Incentives to Boost Conservation Tillage Adoption

Meet the Staff: Holger Matthey

The Cost of Food Self-Sufficiency and Agricultural Protection in South Korea

John C. Beghin
beghin@iastate.edu
515-294-5811

Jean-Christophe Bureau
bureau@grignon.inra.fr

South Korea has the most supported agricultural sector among member countries of the Organization for Economic Cooperation and Development (OECD). Public intervention mainly consists of high production prices supported by government purchases, together with high tariffs that protect domestic producers from foreign competition and implicitly tax consumers. Trade liberalization recently took place in particular sectors, and Korea is now a major importer of oilseeds and coarse grains. However, Korea only reluctantly exposed its agricultural sector to the provisions of the Uruguay Round Agreement on Agriculture (URAA) of the World Trade Organization (WTO). It has kept nearly prohibitive tariffs in the rice, meat, and dairy sectors; high production subsidies in most other sectors; and significant non-tariff trade barriers on many commodities, including administrative barriers (import monopolies) and sanitary restrictions.

Exporting countries have stressed that Korean farm policy imposes high food costs on consumers and increases the cost of labor for its manufacturing sector. By artificially maintaining resources in agriculture, Korean agricultural policy allegedly slows the growth rate of the entire domestic economy. Other WTO member countries complain that Korea, while benefiting from global manufacturing export opportunities, creates considerable obstacles to other countries' exports of food products.

In preparation for the Doha Round of the WTO negotiations, Korea has promoted food security objectives and has emphasized the need to ensure an adequate supply of food under all market conditions. Korea defines food security as a joint reliance on trade, domestic production, and self-sufficiency. Despite trade concessions under the URAA, Korea has pursued food self-sufficiency as the way to achieve food security. Food security based on self-sufficiency is a recurring theme among developing-country members of the WTO. For instance, India has proposed similar policies. However, self-sufficiency objectives are detrimental to (poor) consumers and are inconsistent with food security as "access to food for all" proposed by the World Food Summit of the Food and Agriculture Organization.

Welfare Costs of Korean Agricultural Policy

Table 1 shows the producer support estimate, a measure of domestic subsidization expressed as a percentage of the value of production, calculated by the OECD. It reaches 74 percent in Korea compared to an OECD average of 40 percent in 1999. The Korean government provides a few direct payments and some input subsidies (fertilizers and interest subsidies), but 95 percent of subsidies are transfers from consumers. These subsidies cost consumers far more than producers gain.

Table 2 shows that it takes 15.8 wons in lost consumer income for every 10 wons increase in farmer income. These high costs are attributable to policy instruments that are coupled to production and consumer taxation. High tariffs and administrative prices reflect the Korean government's preference for self-sufficiency objectives regardless of the cost to consumers in sectors such as rice, pork, or poultry. Rice growers get the largest transfer, followed by beef, pork, and milk producers. Rice policy contributes most to resource misallocation, followed by beef, dairy, and pork. Beef has the lowest efficiency of transfer, with around 47 percent of lost consumer income being gained by Korean producers.

Trade Impacts of Korean Agricultural Policy on Trading Partners

As a member of the WTO, Korea had to convert quantitative restrictions on imports into bound tariffs, reduce these tariffs over an implementation period, open its market to imports under the minimum access provisions, and reduce the most trade-distorting forms of domestic support in 1994. However, Korea applied the Uruguay Round provisions so that it could shelter its producers from foreign competition in key sectors. For example, Korea postponed the tariffication of rice for 10 years and negotiated an obligation to import only 4 percent of its consumption by 2004. In most staple foods, Korea also has kept import restrictions through its special domestic rules. Prohibitive tariffs and administrative barriers still restrict imports of many agricultural goods to Korea. Self-sufficiency remains a policy objective (see Table 3), particularly in the rice sector, because of the strength of the rice producer lobby, the cultural significance of this food, and South Korea's possible reunification with North Korea—which has been experiencing dramatic shortages of rice, making this issue particularly sensitive.

Other countries involved in the Doha Round care more about import and export volumes than about the politics of any given country. Despite the recent surge in imports of corn, wheat, and soybeans, we estimate that 2,273 billion won at (1995 prices; $1=1,290 won) of trading opportunities are foregone every year. Self-sufficiency targets reduce demand by imposing high prices on consumers, which can lead to the absurd situation where a country insulates itself from the vicissitudes of world markets by making a portion of its population go hungry. A reasonable alternative would be to set production levels of staple foods as targets and rely on imports as an additional source of food items. Low or no tariffs on the consumer side would result in higher demand. However, domestic production would be maintained, thus affording some insurance against world market uncertainty. This policy would result in the same "security" for domestic supply as that offered by self-sufficiency, without imposing large food taxes on consumers.

Table 4 presents the trade implications of alternative approaches to food security using historical production levels as a target. This reflects a policy based on deficiency payments and no tariffs.

A policy that sets production targets rather than self-sufficiency targets represents a more palatable option for importing countries within the WTO and could be implemented with large deficiency payments. This policy, which has been used in U.S. farm programs for years, would minimize consumer losses and generate additional Korean imports, with a limited loss of tariff revenue. In addition, lower food costs increase consumption and result in significant efficiency gains, sufficient to more than pay for the farm program. Targeted deficiency payments in the staple grains sector (rice and barley) that achieve historical production levels, while removing tariffs on imports, would reduce efficiency losses by 72 percent (to 1,716 billion wons at 1995 prices) and would expand opportunities for exporters.

The article you've provided delves into various facets of agricultural policies, trade implications, and the impact of self-sufficiency objectives on South Korea's economy within the framework of the World Trade Organization (WTO). As an expert in agricultural economics and international trade, I'll break down the concepts mentioned in the article:

  1. Agricultural Support Policies: The article discusses how South Korea's agricultural sector is heavily supported through high production prices, government purchases, tariffs protecting domestic producers, and subsidies. It highlights the impact of these policies on consumers, producers, and the overall economy.

  2. Trade Liberalization and WTO: South Korea's gradual exposure to trade liberalization under the WTO's Uruguay Round Agreement on Agriculture (URAA) is explored, emphasizing the reluctance to open crucial sectors like rice, meat, and dairy to international competition.

  3. Food Security vs. Self-Sufficiency: The article addresses the conflict between self-sufficiency objectives, particularly in staple foods like rice, and the broader concept of food security. It discusses how relying solely on self-sufficiency might not align with global food security objectives and could impose higher costs on consumers.

  4. Costs and Impacts: It details the costs incurred by consumers due to policies favoring self-sufficiency, the inefficiencies in resource allocation, and the impact of these policies on domestic markets and international trade.

  5. Trade Implications and Missed Opportunities: The article highlights the missed trading opportunities, estimating significant foregone trading potential due to self-sufficiency objectives, and explores alternative policies that could benefit both domestic consumers and international trade partners.

  6. Policy Alternatives: It suggests alternative policies, such as setting production targets instead of strict self-sufficiency goals, and discusses how deficiency payments combined with reduced tariffs on imports could be a more viable approach. It draws parallels with U.S. farm programs that have historically used similar strategies.

The information provided showcases the complexities of agricultural policies, their trade implications, and the challenges countries face in balancing domestic production, international trade, and food security goals within the WTO framework. These discussions underscore the importance of policy decisions in shaping both domestic economies and global trade dynamics.

The Cost of Food Self-Sufficiency and Agricultural Protection in South Korea (2024)

FAQs

Is South Korea self-sufficient in agricultural products? ›

With the exception of rice, which is self-sufficient, South Korea's self-sufficiency in food production is very low and requires significant imports. Wheat and maize have a self-sufficiency rate of less than 1% and are almost entirely dependent on imports.

How much does food cost in South Korea? ›

While meal prices in South Korea can vary, the average cost of food in South Korea is $28 (₩38,176) per day. Based on the spending habits of previous travelers, when dining out an average meal in South Korea should cost around $11 (₩15,270) per person. Breakfast prices are usually a little cheaper than lunch or dinner.

What is the food security in South Korea? ›

South Korea's approach to food security is multifaceted, focusing on self-sufficiency in staple crops, diversifying food import sources, and investing in agricultural technology. However, when compared with other countries, it becomes evident that there are areas where South Korea could enhance its strategies.

What is the self-sufficiency rate of food in South Korea? ›

List by Japan's Ministry of Agriculture, Forestry and Fisheries
RankingCountryRate (%)
5United Kingdom65
6Italy63
7Switzerland54
8South Korea44
5 more rows

What is the food self-sufficiency rate in Korea? ›

Korea's food self-sufficiency rate is less than 20%. June. 30, 2022 08:12.

Is the food in Korea expensive? ›

A reasonable price to spend on dinner at a Korean restaurant varies depending on the restaurant, the location, and the dishes that you order. However, a good general rule of thumb is to budget around $20-$30 per person.

Why is food expensive in South Korea? ›

Most restaurants, franchise-affiliated or independently-run, here have raised their prices sharply over the past year due to soaring prices of food ingredients and higher wages, among other factors.

Is Korea cheap or expensive? ›

South Korea's cost of living is on the rise, but it's definitely still possible to visit on a budget. Between its vast and affordable transit system, wide range of dining options and abundance of low-cost activities and attractions, South Korea can prove a relatively inexpensive travel destination.

Why is food so important in Korea? ›

Food is medicine

Koreans understand that food is not just for nutrition but also for mental and emotional well-being. Not only do Koreans see nutritious food as a cure for some illnesses and ailments, but also as a preventative.

Is South Korea food Healthy? ›

Nutrient-Dense: Many Korean dishes are packed with nutrient-dense ingredients like seaweed, mushrooms, and ginseng, which are high in vitamins and minerals. Low Sugar Content: Korean cuisine uses minimal sugar in its dishes, which can help prevent blood sugar spikes and crashes.

Is there enough food in South Korea? ›

Prior research has identified 5.4% of Korean adults as food insecure, with 1.1% having experienced disrupted eating patterns or reduced food intake [21]. Food insecurity is closely related to other socioeconomic disadvantages, which compound the healthcare burden on low-income households [22].

Who has the safest food in the world? ›

Finland

Which country is fully self-sufficient? ›

Russia could qualify as the most self-sufficient country. It produces sizable quantities of Oil, Coal, Natural Gas, Metals, Wheat, Corn, timber and livestock. It imports automobiles, technology, medicines and fruits. Except for medicines, none of the others are too critical to stall an economy.

Which country loves food the most? ›

Italy. Italy is the number one country having the best food in the world. It's difficult to talk about Italian food, it's easier to enjoy it. The original shades of Italian cuisine – green, red and yellow always produce a wonderful blend of taste and flavor.

How self-sufficient is South Korea? ›

The country's grain self-sufficiency rate is only about 20 percent. In Korea, farmers account for only about 4 percent of its total population. Compared to 1970 when one-fourth of the country's population engaged in farming, the number of farmers has drastically dropped.

Does South Korea depend on agriculture? ›

Agriculture, forestry, and fishing. Less than one-fourth of the republic's area is cultivated. Along with the decrease in farm population, the proportion of national income derived from agriculture has decreased to a fraction of what it was in the early 1950s.

Is Korea food independent? ›

South Korea has one of the lowest food self-sufficiency rates among OECD countries. Supply chain constraints during the pandemic brought the country's reliance on food imports into focus.

Which countries are self-sufficient in farming? ›

Download Table Data
CountryLand Area Needed for Self-SufficiencyGFSI Score
Panama123.28%70
Norway122.8%80.5
Netherlands120.16%80.1
Switzerland118.9%78.2
130 more rows

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