Traditional Italian menus have five sections. A full meal usually consists of an appetizer, first course and a second course with a side dish. It's not necessary to order from every course, but usually people order at least two courses. Traditional meals may last one or two hours or even longer. Italians often go out for a long Sunday lunch with their families and restaurants will be lively. It's a good chance to experience Italian culture. Aperitivo: a small dose of liqueurenjoyed before the meal, like Prosecco or Campari. The primo:In Italy, pasta is a first course, or primo, served as an appetizer, not as the main event. Soup, rice, and polenta are the other options for the primo. The contorno:A platter of vegetables usually accompanies the main course. This side dish highlights the simple goodness of the vegetable. Caffe: coffee and its permutations. A must with the dolce. Buon appetito ! |
The classic italian meal structure (2024)
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