Stocking the Pantry: To be Published! - My New Roots (2024)

would love an update on when this might be available. I know you’re probably really busy but I have been waiting for years and just can’t wait any longer! 🙂
Absolutely love your recipes, passion and artistic flare. very inspiring. you are the food blogger i just keep coming back to. Especially appreciate you describing the science behind the nutritional benefits of your meals xx

Hello
is it available, now? where can i find it?
I want it and I need it! 🙂
Many Greetings from Germany,
Liane

good

when is it coming out? Can you give us some more information?

SO AMAZING SARAH!!!! I was just saying to someone that I wished you had a cookbook! BOOM! Then it happened. Congrats. Can’t wait to see it.
All the best from Ontario,
Meagan

Congratulations, Sarah on the book and the baby news!! So so great!! Any update on when the book might be available?

Wow! Such exciting news between the book and the baby bump!!!
SO happy for you – your book and baby will be amazing. Thanks for sharing with your loyal fans.
hugs
Rachel

Oh it’s the best thing when good things happen to people who truly deserve it! I’m so glad all your hard work is paying off like this and I’m absolutely sure your published work, just like your blog, will be a huge success and globally loved. Enjoy the excitement!

Congratulations on the book deal!

Wow! Incredible news, Sarah! Can’t wait to own.

Super exciting! I just signed on to buy it… but I guess I will just have to wait! many congrats to you Sarah.

Wow, this is wonderful! Congratulations :-)!!! We can’t wait for your book.

Holy cow, this is going to be a good one!! So thrilled for you! And that photo… is I kid you not, one of the best I’ve seen. So beautiful.. I’m sure the whole book will be amazing based only on that! Can’t wait! Get it done!! Out of curiosity, who’s the big publisher?

Hi Sarah, I have been following your web for a couple of weeks and its been a great discovery!! I have made many recipes and Im learning so much form your health comments. Will I be able to purchase the new book in Australia?
Thanks for sharing the love, Marina

Yikes!, that’s so exiting! Congrats and I can’t wait for the book! Please consider cooking classes in Melbourne, Australia one day!! It’s the foodie capital and I am only one (but perhaps your biggest!) fan and follower here. Thanks for all you do xxx

Congrats, Sarah! And yay for us, too! Knew from the moment I started reading your blog a year ago that you’d have a book, you fancy lady, you x

Now can you please publish a cookbook as well? Long overdue! 🙂

It’s about time!

Ah-mazing, Sarah! Congratulations, very exciting:)

So my first thought when typing in your web address just now was “If Sarah comes out with a book, I have to buy it.” Needless to say, I just about fell over when I saw this post. Congrats and best wishes! I know that it’s going to be amazing! I can’t wait to get it!!

Its like holding a breath in happyness…lookink forward to see all your sharing
deeply in my heart thank you for all the light and love in the creation of your food art.

Whoa, that is totally sweet! Can’t wait for a copy. Congratulations!

Hi Sarah, Congratulations!!!! Could you tell if this book can be ordered online?

How wonderful – congratulations! Yum I can’t wait for it to be published.

So very excited for you! I have so much love for your work and for the brightness you bring to the world, and to the online community. Congratulations xx

Well done Sarah and thank you for sharing your brilliance! My hands are almost too hot!

Hi, i’m here via meet me at mikes, new to your blog, in love with the photos advertising you ebook soon to be real book! Congratulations x

So exciting!! This is going to be fun.

Congratulations Sarah, and thank-you for all that you share. xxx

Huge congrats from me as well Sarah, but ditto Chantal in Australia coz that’s where I live too! and strangely enuf I’d also been thinking about visiting your blog to see if you had a book of some kind and there was your email waiting for me this morning and I’ve missed something fab by the looks of it. Maybe shipping won’t be too exxie on Fishpond one day. I’ll live in hopes! 😀 ♥

That is pretty f-in’ rad! Congrats, Sarah!

Congrats!!! How exciting! I can’t wait for it to come out!! P.S…I just recently made your heavenly raw brownies, and my husband agreed that there is no longer any need for a baked one 🙂 Thanks again!

I am beyond excited for you and crazy over the moon excited for this book!! So much goes into every post that you do, I can’t imagine how much you have poured into creating an entire book. Thank you for all that you do. Cannot wait to see and devour the information in this book!
Cheers,
Dana
PS. I have a black lentil and mushroom burger left over from dinner to put over a spinach salad for lunch here at work in a little bit. So excited. I think it is safe to say that at least one thing a day that I eat I learned to make from this blog. What did I do before you got me cooking??

Wow! Congrats to you! Look forward to seeing it!

Just one more voice saying congratulations, but please, please, please, keep the e-book coming. I don’t have room for another book in my apartment, but an e-book would be wonderful.

Just last week I was telling my husband I wished you had a book. Yeah! I can’t wait!

Yeeeeeeaaah!!!i was so hoping for the book to b published! I’ll be first in the line to go out and buy it! you just made my day:-) And congratulations of course!

@tina: same in Portugal. Never in the fridge, but always in dark recipients to protect it from light.

Congrats! Please still consider the e-book idea, sometimes it’s just so difficult to import hard copy books!!! Your south american fans will be glad 🙂

Congratulations!!! I can’t wait to get my hands on a copy!

Congratulations! You are so generous to provide us with this wonderful blog, I am sure I speak for many followers when I say that we are happy to support you by purchasing your book. I look forward to holding a copy in my hands…

I’m so happy for you! Well deserved! Your blog has been such an inspiration to me, and I continue to learn SO much from you, Sarah… Can’t wait to buy your book! 🙂

Sarah, this is great news! I hope the ebook becomes an option again because I much prefer it. Ecologically friendly, I can take it with me everywhere and don’t need shelf space for it.

Such wonderful news. Congratulations!!! Its been a while since I visited your sight for the first time and I always thought “How come this wonderful woman hasn’t got a book deal yet?” I am not surprised at all and am so happy it is finally happening. Can’t wait to hold a copy in my hands. Best wishes and much love.

I’m so happy to hear your news! you have really inspired me to cook & eat well. I’ve been wishing for awhile that you would release a book & I’d much prefer a real one then an ebook as I forgot about the ebooks I do have. Very excited can’t wait to purchase for me & special friends! 🙂

I would also love to see a collection of your wonderful recipes and beautiful photographs in print too.

That is amazing news! I’m sooo happy for you. You are such a huge inspiration to me and keep inspiring me to cook healthy food for me and my 2 kiddos. Lots of love!

ditto the ebook request.

Hi Sarah. Tried to go to this link by clicking on the email I got, where the link appears broken. Just letting you know!

I am happy for you & your successs;) & need a few copies of that book!

Wonderful….I was actually thinking about what to stock toda!! Congradulation…I really want this book…

YOUPIE

wow congrat’s!

Congratulations! I can’t wait. I love your site and recipes.

I’m am overwhelmed with excitement, both for your success AND for the reality that I will soon add another book to my collection that will be written by my favorite blogger and food hero! You’re such an inspiration to all, especially me. Much love to you, Sarah.

so happy to hear the good new. Congratulation on the book + future success! 🙂

Holy moly! Congratulations, Sarah!

Even better! I love having something tangible in my hands. I can’t wait to buy it.

Woah! Congrats Sarah! So happy for you!

Congrats Sarah!

Congrats on publication, that’s great news. I must admit I was really disappointed though as I was all geared up to buy the e-book this morning when I saw your email then it was already gone! Like the comment above, I prefer an e-book because I’m located in Australia and postage is usually expensive. I love your blog so I’m hoping you’ll put the e-book back up please 🙂

I’m so thrilled for you! And me too because I’ll get to own one!! Thanks for sharing your wonderful world of food 🙂 x

Oh I hope of will still be An e-book, as that is what I prefer, as well! Xo

I am so happy for you! But so so bummed! I was anxiously awaiting this for a long time! The wait prolongs 🙁 but so so happy for you more so 🙂

Good for you! I too hope the ebook is an option. In my experience the deal with the publishing house means we’ll see it in… oh, one or two years… Best to you regardless. I greatly appreciate your blog.

hi sarah b! pretty interested in your pantry book, sounds like a rad idea.
was kinda curious about your comment that olive oil should be stored in the fridge. am
waiting anxiously to hear about that one. in greece we produce tons of that green goodness
and no one ever puts it in the fridge. as a matter of fact im pretty sure its nearly a criminal
offence! once when i was living on my own my grandmother gave me a few litres of olive oil and the following year when she wanted to give me more i told her i still had some of last years supply. she was shocked that i hadnt consumed all of it but also concerned cause according to her its shelf life is just about a year. now that may be the reason greeks never put olive oil in the fridge, because its all used up before it ever has a chance to spoil but ive never heard of anyone even considering the idea and as you can imagine its pretty hot here!

Congratulations Sarah, it’s all great, even though I sulked a bit. Like Lisa I am hoping it will also be an ebook.

Congratulations !! A wonderful addition to any kitchen.

What???? Congratulations!!!!!

My heart is bursting for you right now. Congratulations!

Wow, congratulations – that is awesome! I was just about to order the e-book, cannot wait to hold the hard copy book in my hands! Enjoy this sweet success, that is truly wonderful. Love & Veggies, Franziska

Hm, will it still be available as an e-book? I actually prefer an e-book and it is much more environment friendly!