Potassium and chronic kidney disease (2024)

High-potassium vs. Low-potassium Foods

Plant-based foods such as fruits and vegetables vary in potassium content. These foods contain fiber, vitamins and minerals that help support a healthy body. Understanding how to balance your meals means knowing which foods are high or low in potassium. Your kidney dietitian can help you learn ways to include some high-potassium foods in your diet. Also ask your dietitian about the amount of low-potassium foods you can safely eat.

Use the table below to learn which foods have higher amounts of potassium and those that are lower in potassium. Any of these foods can fit into a healthy kidney-friendly diet, so there’s no need to completely cut out a healthy high-potassium food you may enjoy.

Looking at ingredient lists on packaged foods can tell you if they have potassium additives — look for a pair of words that contain “potassium,” such as “potassium chloride.” Potassium additives can increase the potassium content in foods. When you eat plant-based foods such as fruits, vegetables, beans or nuts, your body will typically absorb 50 to 60% of the potassium in those foods.

High-potassium and Low-potassium Food Guide

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FOOD TYPE HIGH-POTASSIUM FOODS LOW-POTASSIUM FOODS
Fruits
  • Avocados
  • Bananas
  • Cantaloupe
  • Dried fruits
  • Honeydew
  • Kiwi
  • Mangos
  • Nectarines
  • Oranges and orange juice
  • Papaya
  • Prune juice
  • Raisins
  • Apples
  • Apple, cranberry or grape juice
  • Berries
  • Dried cranberries
  • Fruit co*cktail
  • Grapes
  • Lemon
  • Peaches
  • Canned pears
  • Pineapple
  • Plums
  • Watermelon
Vegetables
  • Artichoke
  • Dried beans and peas
  • Pumpkin
  • Potatoes, French fries
  • Spinach (cooked)
  • Sweet potatoes
  • Tomatoes, tomato sauce or chili sauce
  • Vegetable juices
  • Winter squash such as acorn squash
  • Bell peppers
  • Carrots
  • Cabbage
  • Cauliflower
  • Cucumber
  • Eggplant
  • Garlic
  • Green beans
  • Lettuce
  • Mushroom
  • Mashed potatoes or hash browns made from double-boiled potatoes
  • Onion
  • Snow peas
  • Summer squash such as crookneck or zucchini
  • Sweet peppers
  • Wax beans
Dairy and Nondairy Substitutes
  • Ice cream
  • Milk
  • Yogurt
  • Nondairy creamers
  • Nondairy whipped topping
  • Rice milk (unenriched)
  • Sherbet, sorbet or Popsicle®
Miscellaneous
  • Chocolate
  • Molasses
  • Pudding made with milk
  • Salt substitute
  • Seeds and nuts
  • Hard candies
  • Jelly beans
  • Plain donuts
  • Popcorn (unsalted)
  • Pretzels (unsalted)
  • Pudding with nondairy creamer
  • Red licorice
  • Unsalted popcorn, pretzels or rice cakes
  • Vanilla- or lemon-flavored desserts

Other Potassium Considerations

High potassium in your blood test results does not always mean you are eating too much potassium. Talk with your care team if you have consistently high blood sugar, constipation, gastrointestinal bleed or about types of medications you take. If you are on dialysis, be sure you are asking about your blood clearance test.

Get help with a low-potassium diet from DaVita.com

DaVita.com’s Diet & Nutrition section has free tools and resources to help you stick to a kidney-friendly diet. Search for tasty, low-potassium recipes and save your favorites. Here are a few to help you get started:

You can also use the Food Analyzer tool to look up nutrient information (such as potassium and phosphorus) for thousands of foods.


This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician regarding your specific diagnosis, treatment, diet and health questions

Potassium and chronic kidney disease (2024)
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