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Dear Miss Manners: I am not happy at all about covid-19, but I confess that I am happy that no one has invited themselves over to my house lately.
In the past, I have had many guests who just announce that they are visiting, and no amount of hints gets through to them. I do like day guests very much, but not overnight guests, as I hate to cook. I also have a health condition that can cause fatigue.
Mostly, I am an introvert and don't like people invading my space for long periods. I am afraid that when the virus is no longer a threat, potential guests will resume their uninvited visits.
I have tried saying, "I'd love to see you on 'X' day, but I think you'd be happier in 'Y' hotel for nighttime." Then the response is, "Oh, but I would feel so much more comfortable being casual and visiting longer!"
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I have tried saying, "I am happy to see you, but I don't cook." Then they say, "I'll cook!" but then they make a mess in my kitchen and I end up cleaning for hours.
I know I shouldn't have to give an excuse, because excuses like my health issue just invite more unwanted, prying questions or well-meaning "solutions."
I always prefer to stay in a hotel when I am visiting friends in another town. How do I get them to stay in a hotel?!
Presumably you sort of like these pushy people, as you do want to see them occasionally (after the pandemic). So you will have to stop hinting and start making yourself clear.
It is not impolite for a potential host to state the terms for a visit. Nor need you be defensive when guests presume to do so. Miss Manners has a few phrases for you to memorize:
“I’m sorry, I’m not having overnight guests. But if you are staying in town, I’d love to see you.” You need not offer an excuse, but if you feel you need one, turn your guest room into a gym, a sewing room or a pet menagerie, so you can state as much.
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“I can’t do lunch/dinner, but please come to tea.” That involves only boiling water and putting out a snack.
“You know, I’ve gotten used to virtual visits; it seems that they are so much more focused. So please let me know when you’d be free to have one.”
Dear Miss Manners: Since when does anyone with manners cut food with a fork??? Isn't that what a knife is for?
Since about 200 years ago, when the fork was belatedly coming into common use. Before that, most Europeans and Americans ate with their knives — generally their own all-purpose knives, which they might have also used to kill small animals or clear brush.
Then it came to be considered more civilized to use a fork (which Italians had been using all along), and tableware was already supplied at the table. The fork became the instrument of choice, with the knife only employed for meat and other foods that could not be sliced with the side of the fork.
Miss Manners has chosen to assume that you are more interested in learning history than expressing sarcasm.
New Miss Manners columns are posted Monday through Saturday on washingtonpost.com/advice. You can send questions to Miss Manners at her website, missmanners.com. You can also follow her @RealMissManners.
2020, by Judith Martin
Certainly! The article you've shared discusses various etiquette issues related to hosting guests, expressing preferences, and historical dining practices. Let's break down the concepts involved:
Hosting Etiquette and Preferences:
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Uninvited Guests: The writer expresses dissatisfaction with uninvited guests, particularly overnight visitors, due to personal reasons such as introversion, dislike of extended intrusion, and health conditions causing fatigue.
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Preference for Limited Hosting: They prefer day guests over overnight guests, dislike cooking, and have attempted to politely dissuade guests from staying overnight.
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Strategies to Politely Decline: The writer seeks advice on how to firmly but politely convey their preference for guests to stay in a hotel rather than at their home. Miss Manners provides phrases to express these preferences without offense.
Dining Etiquette and History:
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Use of Utensils: The article briefly touches on historical dining practices, specifically the shift from primarily using knives to the adoption of forks in European and American cultures. Forks became the preferred utensil, relegating knives to specific uses like cutting meat.
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Etiquette Evolution: Miss Manners clarifies the historical shift, highlighting the evolving etiquette associated with the use of utensils over time.
Miss Manners' Advice:
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Direct Communication: Miss Manners suggests clear, polite communication when dealing with guests, providing specific phrases to use to set boundaries without offending.
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Etiquette Guidance: The column offers guidance on how to navigate social situations with grace, emphasizing the importance of polite but assertive communication in hosting and dining scenarios.
The writer seeks advice on how to manage uninvited guests and set boundaries, specifically addressing their discomfort with overnight visitors and reluctance to host due to personal preferences and health concerns. Miss Manners provides strategies to express preferences without causing offense and briefly touches on the historical context of dining etiquette.
