Our Story - Sara Lee Deli (2024)

FAQs

What happened to Sara Lee Deli meat? ›

In 2014, Hillshire, along with the Sara Lee operations, was acquired by Tyson Foods. On June 1, 2018, Tyson announced that it would sell the Sara Lee, Van's, Chef Pierre and Bistro Collection brands to Kohlberg & Company.

Sara Lee products began to be made in Australia in the early seventies. The company was acquired by Canadian giant McCain Foods in 2013 before it was bought over by New Zealand private equity firm South Island Office in 2021. Its products can be found in Singapore at most major supermarkets.

Our founder Charles Lubin named his signature cheesecake after the only person sweet enough to match it: his daughter Sara Lee Lubin. The Sara Lee Cheesecake paved the way for a beloved brand of desserts known nationwide for their quality, freshness, and homespun flavors.

Our products are not highly processed. In order for you to enjoy optimum flavor, we recommend that you do not purchase more product than you can consume within three days. Are there nutritional brochures available? You can view several of our nutritional brochures online at www.boarshead.com/about/brochures.

Listeria is killed by pasteurization and cooking.

Cold cuts are now sprayed with a food additive that helps prevent Listeria before packaging. You don't need to panic if you are pregnant and have been eating deli meats.

Administrators FTI Consulting said Sara Lee has been acquired by a private company owned by Klark and Brooke Quinn, saving some 200 jobs. Mr Quinn is the owner of the acquiring entity – set up by his parents Tony and Christina – and runs the business with his partner Brooke.

Dessert manufacturer Sara Lee is being sold after it went into voluntary administration last October. The company appointed as Sara Lee's voluntary administrator in 2023, FTI Consulting, has agreed to sell Sara Lee's Australian and New Zealand businesses to a private company owned by Klark and Brooke Quinn.

Kohlberg & Company completes purchase of Sara Lee® Frozen Bakery, Van's®, Chef Pierre® and Bistro Collection® from Tyson Foods. Bakery will focus on its iconic Sara Lee®, Van's®, Chef Pierre® and Bistro Collection® brands, especially in the fast-growing premium dessert food service market.

We've been making our ice creams for 30 years now, using only the very best ingredients. Every scoop has fresh cream sourced from selected Australian dairies. Indulge in our French Vanilla ice cream.

Sara Lee has long been a brand you know and trust. It all began when Charles Lubin bought a small chain of neighborhood bakeries in 1948 and, inspired by his own family, renamed the business “The Kitchens of Sara Lee” after his then 8-year-old daughter.

What is Sara Lee's slogan? ›

"Nobody doesn't like Sara Lee" is a double negative that has puzzled many. Originally, it was part of a longer slogan that made more sense in context, but the shortened version has led to widespread misinterpretation.

Grupo Bimbo completed the acquisition of Sara Lee's North American Fresh Bakery business, doubling the size of Bimbo Bakeries USA and expanding its footprint across the entire country.

If you're looking for the healthiest lunch meat option, choose the leanest cuts of deli meat possible, such as turkey, chicken breast, lean ham or roast beef. “These types of deli meat have the least amount of fat and provide a better nutrient value compared to others,” Zumpano says.

Steaks, pork chops, and other whole-muscle meats are the safest bet. That's because the cooking process can easily kill off bacteria on the cut's surface, while the inside of the meat is essentially sterile, protected from any potential pathogens—in theory.

There are a few kinds of deli meat that are healthier choices: turkey, chicken or roast beef, Crumble Smith says. Salami, bologna, pepperoni and pastrami, for example, have more sodium and are generally more processed.

But Gardeski said supply chain issues have been a problem since the beginning of the pandemic, and this spring's wave of avian influenza only compounded the issue. "The main supplier for our deli slicing meat is about 4 months out now with getting that product back in," said Gardeski.

Sara Lee goes into administration

The future of Australian dessert maker Sara Lee has been secured, with the iconic company being bought after going into administration late last year. The popular frozen dessert manufacturer went into voluntary administration in October, putting the jobs of around 200 people at risk.

coli O157:H7. In addition to killing at least 15 people, the outbreak caused six miscarriages and seriously sickened 80 others. It prompted Sara Lee to announce the recall of 15 million pounds of meat in December 1998; the Agriculture Department said the recall eventually grew to 35 million pounds.