May I pack food in my carry-on or checked bag? (2024)

FAQs

May I pack food in my carry-on or checked bag? ›

Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

Hot Tip: The 3-1-1 rule states that you can carry on items that are 3.4 ounces (100 milliliters) or less in a 1-quart-sized bag. There is no limit to the amount of food you can bring on board, as long as it can fit in your carry-on luggage!

Food and drinks

Drinks are allowed in your hold luggage. You can carry cakes, fruit, vegetables, sandwiches and all solid foods in your hand luggage. The container carrying these foods must not exceed 100ml in size, regardless of the amount inside. Jams, honey and other preserves are also subject to these restrictions.

Meats, Livestock and Poultry: The regulations governing meat and meat products are stringent. You may not import fresh, dried or canned meats or meat products from most foreign countries into the United States. Also, you may not import food products that have been prepared with meat.

You can carry food both in hand luggage and checked baggage. Keep in mind that food products should be contained in commercially branded packaging with the original seals unbroken. Some airlines may refuse the carriage of fresh products with short shelf-life, especially on a long-haul flight.

Yes, you can bring food and snacks in your carry-on bag on a plane. However, the food must comply with the TSA regulations. All liquids must be in containers of 3.4 ounces or less, and all solid foods must be wrapped, contained or sealed.

Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

Checked Bags: Yes

Solid food items (not liquids or gels) can be transported in either your carry-on or checked baggage. TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

What is not allowed in checked luggage? ›

Explosives and flammable items, such as fireworks, gas, and aerosols. Poisonous and toxic substances, including pesticides and certain chemicals. Lithium batteries and other hazardous materials, as these can pose a safety risk if not handled properly.

You may absolutely bring your own food, as long as it meets the airline's standards. Of course, international flights tend to be a little stricter compared to domestic flights, but most airlines allow you to take food on the plane with no problem.

Yes, you can take food through airport security. Sandwiches, fruit, sweets and most other solid foods can be placed in your hand luggage. However, this doesn't apply to foods with a high liquid content if they are in a container larger than 100ml.

Tablets are by far the easiest medication to take with you on a plane because there are no extra restrictions that you need to follow.

Each passenger is limited to one quart-size bag of liquids, gels and aerosols. Common travel items that must comply with the 3-1-1 liquids rule include toothpaste, shampoo, conditioner, mouthwash and lotion.

Yes, you can take food through airport security. Sandwiches, fruit, sweets and most other solid foods can be placed in your hand luggage. However, this doesn't apply to foods with a high liquid content if they are in a container larger than 100ml.

Solid foods, including peanut butter and jelly sandwiches, are allowed in carry-on bags with no quantity limitations or packing requirements.

Good news for travelers who want to bring home interesting snacks from great food destinations around the world: as long as everything is sealed, you're good to go. Unopened snacks such as granola bars, nuts, chips, crackers, and cookies are safe in your carry-on or checked bag.