Global Food Safety Testing Market is US$ 18 Billion by 2025 (2024)

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According to Renub Research latest report "Food Safety Testing Market, Volume, Forecast & Global Analysis, By Contaminants, Technology, Regions, Companies" Global Food Safety Testing Market is forecasted to surpass US$ 18 Billion by the end of the year 2025. This major growth is due to increased demand for convenience and packaged food goods, increased outbreaks of chemical contamination in food processing activities, and increased awareness of food safety among consumers — the rise in global foodborne disease outbreaks and food trade globalization fuel demand for food safety testing services.

Food safety screening refers to inspecting food products for bacteria, chemicals, and other hazardous materials that cause disease. Three key pollutants in food, namely bacteria, chemicals, and genetically modified organisms (GMOs), are commonly targeted. Food fraud occurs when food is intentionally altered to deceive consumers for financial gains. The Agency for Food Standards (FSA) defines two main types of food fraud, namely the selling of inappropriate and potentially harmful and intentional food miss-description.

Factor such as urbanization, increased disposable income, and further economic development have contributed to strong growth in the food & beverage industry, which is also booming the food safety testing market. Growing imports and exports lead to increased levels of pollutants due to inadequate control, and monitoring is also supporting the industry. Also, increasing demand for pesticides & other pollutants screening for fruit & vegetables, followed by the increasing global trade in fruit & vegetables will improve industry development in the upcoming years. Increasing the level of adulteration to increase the shelf life of the food product is one of the critical aspects that drive the demand for testing during imports.

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Market Summary:

By Contaminants: This research report covers market, market share, volume, and volume share of Pathogen, GMO, Allergens, Agriculture Chemicals, and Toxins. The genetically Modified Organism segment is forecasted to the fastest expanding market in upcoming years.

By Pathogen: Salmonella, Listeria, E.Coli, Campylobacter, and Other pathogens are covered in the research report with the market, market share, volume, and volume share.

By Regions: North America, Western Europe, Japan, China, and Rest of World, regions are covered with the market, market share, volume, and volume share in this report.

By Technology: This report covers market, market share, volume and volume share of Traditional Microbiology, Molecular Diagnostics and Immunodiagnostics.

By Companies: Overview, Food Safety Portfolios, Merger/Acquisition, Financial Insights of SGS SA, Eurofins Scientific, Intertek Group plc (UK), Bureau Veritas SA (France), ALS Limited, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd, Laboratory Corporation of America Holdings are studied in this research report.

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Key Topics Covered :

1. Introduction
2. Research & Methodology
3. Executive Summary

4. Global – Food Safety Testing Market & Forecast
5. Global – Food Safety Testing Volume & Forecast

6. Market Share – By Segment

6.1 By Contaminant
6.2 By Pathogen Food Testing
6.3 By Regions
6.4 By Method / Technology

7. Volume Share – By Segment

7.1 By Contaminant
7.2 By Pathogen Food Testing
7.3 Regional
7.4 By Method / Technology

8. Contaminant - Food Testing Market & Volume

8.1 Pathogen
8.2 Genetically Modified Organisms (GMO) Testing
8.3 Allergens
8.4 Agricultural Chemicals
8.5 Toxins

9. Pathogen - Food Safety Testing Market & Volume

9.1 Salmonella
9.2 E–Coli
9.3 Listeria
9.4 Campylobacter
9.5 Others

10. Regions - Food Safety Testing Market & Volume

10.1 North America
10.2 Western Europe
10.3 Japan
10.4 China
10.5 Other Countries

11. Method / Technology - Global Food Safety Testing Market & Volume

11.1 Traditional Microbiology
11.2 Molecular Diagnostics
11.3 Immunodiagnostics

12. Growth Drivers

12.1 Food Recalls for 2018 & Customer Reaction
12.2 Regulatory Modernization

13. Challenges

13.1 Antibiotic Resistance: An Emerging Food Safety Concern

14. Companies Profile

14.1 SGS SA
14.2 Eurofins Scientific
14.3 Intertek Group plc (UK)
14.4 Bureau Veritas SA (France)
14.5 ALS Limited
14.6 TÜV SÜD
14.7 TÜV Nord Group
14.8 AsureQuality Ltd
14.9 Laboratory Corporation of America Holdings

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