FROM THE MANILA TIMES: 'Make urban agriculture a weapon vs Covid-19' - Official Portal of the Department of Agriculture (2024)

FROM THE MANILA TIMES: 'Make urban agriculture a weapon vs Covid-19' - Official Portal of the Department of Agriculture (1)

Author: DA Press Office | 13 June 2022

LOS BAÑOS, Laguna:A non-profit organization established by the SoutheastAsian MinistersofEducation Organizationhas urged local government units (LGUs) to mainstream urban agriculture in response to the global pandemic.

Dr.Glenn Gregorio,Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) director, said institutionalizing urban agriculture in the Philippinesas a response to theCovid-19pandemic requires active leadership from the local government.

This was Gregorio’s emphasis as a presenter in the recently held knowledge-sharing forum organized by thePhilippine Institutefor Development Studies and the Socioeconomic Research Portal for the Philippines Network.

In 2020, he co-authored a SEARCA paper that noted that disruptions in agricultural food systems would create supply and demand shocks on economic performance and food security locally and internationally.

Gregorio said the Covid-19 pandemic reduced the volume of agricultural production by 3.11 percent or 17.03 million tons because of a decline in agricultural farm labor affecting about 100.77 million people.

“This could translate to a 1.4 percent decline in the gross domestic product ofSoutheast Asia, equivalent to $3.76 billion,” he noted.

Gregorio said there is a changing narrative on how people view food and how farmers produce food because of the pandemic on the local level.

He also noted that urban agriculture is a conscious response to pressing concerns on food security, climate resilience and the overall well-being of people amid urbanization and the increasing urban population.

Gregorio said the pandemic has underscored the connection between supply chains and consumption patterns, and the urgent need to redefine agricultural systems as food systems, as well as the local government’s role in cultivating stakeholders with a transformative mindset, who are adept in understanding the growing complexity of social concerns and able to impact positive change now and in the future.

“There is a need to institutionalize urban agriculture in the local government, especially with the implementation of the Mandanas ruling, where the LGUs have more options and money to implement any project,” Gregorio said.

“But before adopting the urban agriculture practices of other countries, the Philippines should consider its condition, financial resources, and politics,” the SEARCA director added.

He said various designs of urban agriculture systems and support for innovation would be crucial to ensure compatibility, scalability and applicability to the conditions of the target adopters.

Gregorio said there are some notable urban agriculture programs and projects of the LGUs in the country that have been harnessed in response to the pandemic.

He saidSanta Rosain Laguna, where select village representatives have undergone a series of training on urban farming, implemented a pilot urban agriculture demonstration project to strengthen the city’s climate change adaptation program while also promoting safe, nutritious and fresh produce.

The hydroponics of theScience Cityof Muñoz, Nueva Ecija, and the “Joy of Urban Farming” program ofQuezon Cityare other LGU initiatives, Gregorio added.

Highlighting the importance of local leaders’ involvement in promoting urban agriculture, he encouraged them to be creative and influence different partners to make this happen in mainstream agriculture and identify projects, programs and activities as priority strategies to get money from the LGUs under the local climate change adaptation program.

The SEARCA director also urged the LGUs to integrate it into their comprehensive land-use plans.

Source:https://www.manilatimes.net/2022/06/10/news/regions/make-urban-agriculture-a-weapon-vs-covid-19/1846847

FROM THE MANILA TIMES: 'Make urban agriculture a weapon vs Covid-19' - Official Portal of the Department of Agriculture (2024)

FAQs

How did Covid-19 affect the agriculture in the Philippines? ›

Gregorio said the Covid-19 pandemic reduced the volume of agricultural production by 3.11 percent or 17.03 million tons because of a decline in agricultural farm labor affecting about 100.77 million people.

How did the COVID pandemic affect agriculture? ›

Farm businesses experienced disruptions to production because of lowered availability of labor and other inputs, and output prices were affected by changes in demand for commodities in certain market segments.

What action did the Philippines take towards Covid-19? ›

The Philippines was one of the countries hit hardest by COVID-19 in the East Asia and Pacific region. To manage the spread of the virus, authorities implemented strict quarantine restrictions and health protocols, restricted mobility of people as wells as the operational capacity of businesses.

How did Covid-19 affect the food industry in the Philippines? ›

Consumer and retail components of the food commodity chains have been significantly affected by enforced community quarantine. Despite the large number of women engaged along these food commodity chains, there has been no targeted response designed to support them, particularly in the processing and retail segments.

What are the problems with agriculture in the Philippines? ›

Challenges identified were lack of important provisions that will guarantee food security and reduce poverty in the countryside, lack of programs that will link agriculture with the industry, and insufficient activities aimed to vigorously transfer advanced production, post- harvest, and processing technologies to the ...

What are the problems in agriculture in the Philippines? ›

The problems in agriculture in the Philippines include unbalanced public investments, market restrictions, low employment growth, high levels of poverty and malnutrition, lack of distribution of land assets, climate change, and the entry of genetically modified organisms.

How has the Covid-19 pandemic affected farmers and the food system? ›

During the disease pandemic, the share of grocery stores and retail markets has declined; however, large quantities of fresh products on farms have been spoiled and wasted. COVID-19 has had many negative economic effects on people, leading to job losses and food insecurity, especially in low-income countries.

How did COVID affect farmworkers? ›

Farmworkers experienced uneven COVID-19 protections and little enforcement of protocols. Food insecurity was an issue, from not only wage loss but also increased costs because of school closures and stay-at-home orders.

How did COVID affect food production? ›

Demand shocks and problems with supply chains contributed to increased volatility in import, export, producer, and consumer prices in the months following the onset of the COVID-19 pandemic in the United States. Meat, fish, dairy, and eggs were especially affected by the shifting economy brought on by the pandemic.

When did COVID-19 strike in the Philippines? ›

COVID-19 pandemic in the Philippines
DateFirst case of COVID-19: January 30, 2020 (4 years, 2 months and 3 weeks) State of public health emergency: March 9, 2020 – July 22, 2023 (3 years, 4 months, 1 week and 6 days)
Confirmed cases4,140,383
Active cases7,037
Severe cases24,474
13 more rows

How did the government respond to COVID? ›

In March and April, Congress passed four major bills addressing COVID-19: (1) the Coronavirus Preparedness and Response Supplemental Appropriations Act, an USD $8.3 billion bill that provided funding to states and localities for COVID-19 preparedness and response; (2) the Families First Coronavirus Response Act (FFCRA) ...

How did the national government respond to COVID-19? ›

The national government has led in terms of economic and fiscal response, increasing funding for scientific research into testing, treatment, and vaccines, and in creating more favorable regulations for the use of telemedicine.

How does coronavirus affect the Philippines? ›

Moreover, the National Economic Development Authority (NEDA) in the Philippines reported an overall 9.5% contraction in the gross domestic product (GDP) for 2020, with the highest contraction in the second quarter where the strictest community quarantine or lockdown was imposed.

How does COVID-19 affect the community in the Philippines? ›

Economic impact on communities

COVID-19 has taken a heavy toll on rural livelihoods. Loss of income and job opportunities were overarching challenges in poor communities in the Philippines. Disaster-prone communities experienced more difficulties in coping with COVID-19 restrictions and its severe economic impact.

What are the problems with food production in the Philippines? ›

High agricultural costs, rising food prices, and an over-reliance on imports are pushing farmers toward poverty and leaving people hungry in the Philippines. Emerging hunger hotspots: The world is experiencing a third major food crisis in 15 years.

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