Food Safety in Viet Nam (2024)

Food Safety in Viet Nam (1)

Access to sufficient amounts of safe and healthy food is key to sustaining life and promoting good health. However, unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 diseases – ranging from diarrhoea to cancers.

Examples of unsafe food include uncooked foods of animal origin, fruits and vegetables contaminated with faeces, and raw shellfish containing marine biotoxins.

An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food, and 420 000 die every year. Diarrhoeal diseases are the most common illnesses resulting from the consumption of contaminated food, causing 550 million people to fall ill and 230 000 deaths every year. Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.

Foodborne diseases

From 2011 to 2016, on average, there were 668,673 foodborne disease cases, and 21 deaths per year. In addition, during the same period, 1 007 food poisoning outbreaks with 30 395 food poisoning cases had been reported.

Food safety policies in Viet Nam

In Viet Nam, the report from National Assembly on monitoring of the implementation of policies and law on food safety showed that from 2011 to 2016, seven foodborne diseases were identified – with 4 012 038 cases, of which 123 were fatalities.

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Food Safety in Viet Nam (2024)

FAQs

Food Safety in Viet Nam? ›

Choose cooked and hot foods

Is food poisoning a problem in Vietnam? ›

Among the 184 articles, there are 3711 food poisoning cases, that's equivalent to 3711 people who have been reported to have food poisoning in Vietnam from March 2020 to August 2022. Food poisoning can be divided into 4 groups including food of animal origin, food of plant origin, alcohol, and other products.

Are raw vegetables safe to eat in Vietnam? ›

Tap water is unsafe to drink in Vietnam, as is ice made from tap water. Advise travelers to avoid eating raw or undercooked meat or seafood, uncooked vegetables, and raw fruits that they cannot peel themselves. Discourage travelers from eating food or drinking beverages from street vendors.

Is it OK to eat salads in Vietnam? ›

The water in Vietnam, and in particular in the major centers, is of a good standard. Some small pockets may still be using old pipes which may cause minor concern but, generally, the water is good and eating salads and other raw products is generally acceptable in Vietnam.

Does Vietnam have food regulations? ›

Vietnamese food legislation provides certain guidelines for the use/addition of vitamins, minerals and nutritive substances in/to food, or the maximum amount of those allowed for foods.

What foods to avoid in Vietnam? ›

TOP DRINK OR FOOD TO AVOID IN VIETNAM FOR A SAFE FOOD TOUR
  • Tap Water. ...
  • Block Ice. ...
  • Uncooked Vegetables and unwashed herbs. ...
  • Uncooked seafood. ...
  • Raw Blood Pudding (Tiet Canh) ...
  • Dog Meat. ...
  • Wild animals and strange meat. ...
  • 8. Fruits with edible skins.
Jun 29, 2020

Can I brush my teeth with tap water in Vietnam? ›

Brushing teeth with tap water

While brushing your teeth with tap water is generally considered safe in urban areas of Vietnam, it is better to be more careful in regions where water quality may be less. To minimize the risks here, it is recommended to use bottled or filtered water for brushing your teeth.

How do you prevent diarrhea in Vietnam? ›

Prevention
  1. Don't consume food from street vendors.
  2. Don't consume unpasteurized milk and dairy products, including ice cream.
  3. Don't eat raw or undercooked meat, fish and shellfish.
  4. Don't eat moist food at room temperature, such as sauces and buffet offerings.
  5. Eat foods that are well cooked and served hot.
Aug 19, 2023

How can I prevent getting sick in Vietnam? ›

Stick to bottled water and avoid ice in rural areas. To avoid contracting bacteria, look for restaurants with a high turnover of customers and those that prepare freshly cooked food. Generally street food in Vietnam is quite safe, but always use your own judgement when choosing from vendors.

Are bananas safe to eat in Vietnam? ›

Fruits with edible skins

Vietnamese farmers, like many others around the world, rely on pesticides. For things like oranges and bananas it's not much of a concern because we don't eat the skin. But you should be wary of fruits like apples and guava.

Is Banh Mi safe to eat in Vietnam? ›

If you see them wash the bowls or plates in tap water and they are still wet when putting your food in it, maybe this isn't the street stall for you. For this very reason, “banh mi” (Vietnamese sandwich) is one the safest street stall foods you can eat because there are no vessels or utensils involved!

Is it too hot to wear jeans in Vietnam? ›

Wear Light, Breathable Fabrics

In order to cover up and stay comfortable during your trip, it's crucial to find breathable fabrics that can dry quickly if you sweat. Lots of Vietnamese people who live in the city enjoy wearing denim, but following this trend can make sightseeing unpleasant since its so heavy.

Is it rude to not finish food in Vietnam? ›

Proper Eating and Drinking Etiquette

Clean Plate: Make sure to eat all the food you are given, this is seen as a compliment. It is offensive to leave food on a plate.

Can you wear crop tops in Vietnam? ›

Clothing and footwear

Athletic wear designed to absorb sweat and stay dry is a better option for humid days. Remember that short shorts, crop tops and tank tops are not considered appropriate in Vietnam. Loose, long clothing is both respectful and tends to keep you cooler in hot climates.

Is food from Vietnam safe to eat Agent Orange? ›

It appears unlikely that exported Vietnamese food is, in general, contaminated with large amounts of dioxin (TCDD) from Agent Orange or other sources. Further food sampling from areas of heavy Agent Orange spraying in Vietnam is warranted to map out where the source of TCDD contamination of food may be originating.

What country is most common for food poisoning? ›

On a population basis (Table 4), Japan had the highest number of cases per 100,000 for all agents (33.62). The United States and Australia had the lowest numbers.

What is the biggest health issue in Vietnam? ›

Cardiovascular disease (CVD), which includes strokes and ischemic heart disease, is responsible for 31% of deaths in Vietnam. Cancers of the lung and liver follow closely behind. Strokes cause the most deaths in the Vietnamese population with 200,000 new cases each year; half of them are fatal.

What disease is most common in Vietnam? ›

Here are five of the most common diseases in Vietnam:
  1. Chikungunya. This disease, rare in America, is present in Vietnam because of the high humidity and mosquito population. ...
  2. Rabies. In Vietnam, it is very expensive to vaccinate dogs and animals that carry rabies. ...
  3. Japanese Encephalitis. ...
  4. Typhoid Fever. ...
  5. Tuberculosis (TB)
Aug 11, 2017

What is the major health concern in Vietnam? ›

The Government of Vietnam (GVN) has made remarkable strides in improving the health of the country's citizens. However, much remains to be done in the areas of HIV, tuberculosis (TB), and global health security.

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