Increasing productivity is a more sustainable approach to feeding the global population in 2050.
The current global population is 7.6 billion. It is expected to be 9.2 billion in 2050 (Fig 1). By 2050, the population in the developing countries will be roughly 8 billion. The population in the developed countries would be 1.2 billion. This 1.2 billion will remain relatively constant only because population growth in the United States offsets decreases in Europe and Japan. It is apparent that all of the population growth is taking place in the developing countries. In particular, Asia will contribute a staggering 41 percent and Africa 47 percent towards this growth in 2050 (Fig. 2).
The general consensus is that global agriculture production has to be increased by about 60-70 percent from the current levels to meet the increased food demand in 2050. This takes into account several factors. First, the changes in dietary habits. Increased economic growth and income levels in the developing countries are leading drivers for people to eat more animal proteins and dairy products. This implies producing more food to feed animals under intensive- feeding systems—animals are not efficient feed converters. For example, beef cattle generally need 8-10 kg of feed to produce 1 kg of meat. In terms of calories, for every 100 calories fed to animals in the form of edible crops, the return is only about 25 calories in the form of meat and dairy products.
Figure 2. Global population growth by regions 2010 – 2050.
In contrast, we need to acknowledge that animal production systems that involves utilizing land unsuitable for crop production (for grazing) represents quite an efficient system. In 2016, the global meat production was 318 million tons. The Food and Agriculture Organization (FAO) estimates that in 2050 the global meat production will increase to 455 million tons. In 2016, 36 percent of cereals produced globally was fed to animals. Substantially more cereal production will be needed to feed livestock in 2050.
Second, a significant portion of the grain is now being utilized for biofuel production such as ethanol and biodiesel. Currently, 40 percent of U.S. corn crop is used for producing ethanol. Third, in the next few decades we expect unprecedented urban growth, particularly in Africa and Asia. Today, 55 percent of the world’s population lives in urban areas, a proportion that is expected to increase to about 70 percent in 2050. Urbanization has considerable impact on patterns of food production and consumption habits. It often stimulates improvements in infrastructure, including cold chains, that will allow perishable goods to be traded more widely. All these factors will exert a heavy burden on the existing arable land to produce more human food in 2050.
Increasing the amount of arable land is a logical answer to increase food production. Currently, there are about 1,500 million hectares of arable land worldwide (Fig. 3). In the past 40 years, about one-third of the arable land has been threatened by erosion, sea water and pollutants degrading soil health and biological productivity. As the majority of fertile land is already under crop production, expansion of arable land will be limited to some regions only.
In 2050, the arable land will increase by about 200 million hectares, mainly from Sub-Saharan Africa and Latin America. This expansion may come at a heavy price as deforestation, in the Amazon for example, would cause severe ecological upheavals and release of more carbon stored in the soils to the atmosphere. These virgin lands are not readily available for agriculture as they lack chemical, physical, biological and infrastructure requirements for single crop species.
Figure 3. The availability of arable land. Data source: Food and Agriculture Organization (FAO) and World Bank.
The per capita arable land worldwide was 0.42 hectares in 1960. It will be 0.19 hectares in 2050. In the developing countries the area gets even smaller, per capita arable land will be reduced from 0.33 to 0.14 hectares. For many individual countries, the option of farming more land does not exist in practice.
In contrast, increasing productivity currently presents a more sustainable approach to food security. The potential to increase crop yield even with existing technologies is considerable. Provided the appropriate socio-economic incentives are in place, there are significant yield gaps (difference between potential yield versus actual yield) that could be exploited.
Part 2 of this article will discuss the Total Factor Productivity (TFP) aspect, which is the ratio of agricultural outputs (gross crop and livestock output) to inputs (land, labor, fertilizer, feed, machinery, technology, etc.). The TFP measures changes in the efficiency with which these inputs are transformed into outputs. Today, this index accounts for the largest share of growth in global agricultural output.
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As a seasoned expert in agricultural economics and global food security, I bring a wealth of knowledge and experience to dissect the intricate details of the article on increasing productivity for sustainable global food production by 2050.
The article underscores the impending challenge of feeding a burgeoning global population, projected to reach 9.2 billion by 2050, with the majority of this growth occurring in developing countries. The demographic shift, particularly in Asia and Africa, highlights the need for a substantial increase in agricultural production to meet the rising demand for food.
One key aspect emphasized is the necessity of augmenting global agriculture production by 60-70 percent to accommodate changing dietary habits, driven by economic growth and increased income levels in developing countries. Notably, the shift towards consuming more animal proteins and dairy products poses a significant challenge, as these products are less efficient in converting feed to calories, requiring a substantial increase in food production.
The article delves into the intricate dynamics of the meat production industry, highlighting the inefficiencies in feed conversion and the escalating demand for cereals to feed livestock. Furthermore, the diversion of grain for biofuel production and the anticipated urban growth in Africa and Asia contribute to the strain on existing arable land.
A crucial point of contention is the limitation in expanding arable land due to threats such as erosion, sea-level rise, and pollutants, with a potential increase of only 200 million hectares by 2050. This expansion, primarily in Sub-Saharan Africa and Latin America, raises concerns about ecological upheavals and carbon release associated with deforestation.
The diminishing per capita arable land, from 0.42 hectares in 1960 to a projected 0.19 hectares in 2050 globally, and even smaller in developing countries, underscores the urgency to adopt sustainable practices. The article posits that increasing productivity, rather than expanding arable land, offers a more viable solution to ensure food security.
The upcoming Part 2 of the article promises an in-depth exploration of Total Factor Productivity (TFP), a critical measure in assessing the efficiency of agricultural inputs to outputs. The TFP is highlighted as a significant driver of global agricultural output growth.
In conclusion, the article provides a comprehensive analysis of the challenges and potential solutions to feeding the burgeoning global population by 2050. It not only underscores the limitations of expanding arable land but advocates for a more sustainable approach through increased productivity, a perspective that aligns with current agricultural economic principles. Stay tuned for Part 2, where the discussion on Total Factor Productivity will shed further light on optimizing agricultural efficiency.
