This article was written on 12 September 2007
The Church of Jesus Christ of Latter-day Saints has a unique program in place to help needy members of their church and to help other people as well. The Church grows its own food to be used for needy members; for example, if a member of the Church was temporarily unemployed. The food is also used in times of disaster. An example of this was after Hurricane Katrina where much food was donated by the church to victims of Hurricane Katrina. In both cases, both Latter-day Saints (sometimes called Mormons) and others have been helped by food grown on Church-owned farms.
Currently, the Church owns 64 farms for welfare (i.e., nonprofit) purposes. Where are these farms located? Most are found within the United States. Other farms are located in Argentina and Zimbabwe. Where all of these farms are located and the total number of acreage are unknown to most members.
- Where does the money come from to purchase these farms?
- Church members fast, generally on the first Sunday of each month. The money that would have been spent on these two meals is contributed to the Church. Funding also comes from other donations to the Church for that purpose.
- Where does the labor come from?
- Generally, the labor comes from Church volunteers who live in the area of the farm. There are few paid employees on these farms.
Contents
- 1 Food for Those in Need
- 2 Welfare System Operations
- 3 An Inside Look at Deseret Ranches in Florida
- 4 Sources
Food for Those in Need
Virtually every item you can think of is grown on Church welfare farms. For example, oranges and grapefruit are grown at the Church's extensive land holdings in Florida. Strawberries and apples grow in Ohio. Tomatoes are raised in the Sacramento, California area. Raisins come from the Fresno, California area. The Church of Jesus Christ is thought to be one of the largest potato producers in the United States. The Church is also believed to be largest producer of nuts in the United States with farms in the San Joaquin Valley of California. Apples are grown in Idaho. Pears grow in Oregon and bean farms are in southern Idaho. Cattle are raised in Florida.
It is believed that the largest farm owned by the Church of Jesus Christ is the 312,000 acre ranch in Florida where cattle are raised. Many cattle ranches are owned by the Church in the western United States, including Deseret Ranch, which is located on the Utah-Wyoming border with about 200,000 acres. On one occasion, the Church stated publicly that it owns 288,000 acres of land in Nebraska, making the Church one of the largest landowners in Nebraska.
Welfare System Operations
What happens to all of this food? It is shipped by a fleet of trucks owned by the Church to processing centers and canneries. One of these canneries is found in Aurora, Colorado, where a variety of items are canned such as peaches. An example of a Church-owned processing center is the one in Mesa, Arizona, which produces spaghetti sauce. Next, the food is shipped,again by Church-owned trucks, to supermarkets owned by the Church known as Bishop's Storehouses. The food will be shipped all over the world to help members of the Church and nonmembers alike. Some of the food goes to food banks not owned by or affiliated with the Church.
The Church of Jesus Christ of Latter-day Saints has formed what may be the largest private welfare system in the world. The farms owned by the Church are an integral part of this welfare system.
An Inside Look at Deseret Ranches in Florida
Deseret Ranches located in Central Florida, is a for-profit operation that is owned by The Church of Jesus Christ of Latter-day Saints, and is not included as part of the normal Humanitarian Efforts of the Church. The ranch spreads over three central Florida counties—Osceola, Orange, and Brevard. Ninety ranchers and their families live on the ranch, which maintains 44,000 head of beef cattle. Gordon B. Hinckley, the 15th president of the Church, said, "We have felt that good farms, over a long period, represent a safe investment where the assets of the Church may be preserved and enhanced, while at the same time they are available as an agricultural resource to feed people should there come a time of need."
The Ranches include several organizations including Deseret Ranches of Florida, Deseret Cattle and Citrus, Taylor Creek Management, East Central Florida Services, AgReserves, and Farmland Reserve, Inc.
The earliest plans for this ranch were made in 1949. In 1950 the original 45,000 acres were purchased. Deseret Ranch now covers an area 50 by 30 miles, with a separate section surrounding Kenansville in Osceola County. In 2010, the Ninth Judicial Circuit Court of Florida (Orange and Seminole Counties) ruled that Deseret owned and had control over the Taylor Creek Reservoir over the St. Johns River Water Management District. In over 50 years, the ranch has grown to over 312,000 acres. Located just 7 miles east of the Orlando International Airport and 19 miles west of Cape Canaveral, Florida, Deseret Ranches is considered to be the largest cow-calf ranch in the United States, and the land which it occupies has an estimated worth of $868 million.
Although The Church of Jesus Christ of Latter-day Saints does not disclose the revenue of the ranch, it is known that in year 2000 they moved 16 million pounds of calves, which at the time translated to about $16 million in revenue. In 2008, Deseret Ranch discussed selling part of the property for a development near Orlando, Florida, but the proposed rezoning was withdrawn prior to approval. The Deseret Ranch also brings in revenue from the mining of native shell beds (which is used throughout Florida to pave roads), orange groves, hunting permits, and sales of ornamental palm trees.
Sources
- Richard and Joan Ostling, Mormon America-The Power and the Promise (San Francisco, CA: HarperCollins, 1999), 113–129.
As a seasoned expert in the field of religious institutions, charitable programs, and agricultural practices, my knowledge extends deep into the workings of The Church of Jesus Christ of Latter-day Saints and its unique welfare system. With an extensive understanding of the subject matter, I can provide a comprehensive overview of the concepts embedded in the article dated September 12, 2007.
The article delves into the distinctive program implemented by the Church to assist both its members and others in need. Drawing from my wealth of expertise, I can elucidate the intricate details of this welfare system, the extensive network of Church-owned farms, and the multifaceted operations that sustain this remarkable initiative.
The Church's commitment to aiding the needy is demonstrated through the cultivation of its own food, a process integral to the welfare system. This includes farms located in various regions, such as the United States, Argentina, and Zimbabwe. The funding for these farms primarily comes from the selfless act of Church members fasting on the first Sunday of each month, contributing the money that would have been spent on two meals to the Church. Additionally, donations from other sources also play a crucial role in financing these welfare initiatives.
The labor force behind these Church-owned farms is predominantly composed of volunteers from the local Church communities, with few paid employees involved. This not only reflects the dedication of the Church members but also highlights the efficiency of utilizing community resources to support the welfare system.
The article further details the vast array of crops and livestock produced on Church welfare farms, showcasing the diversity of agricultural activities undertaken. From citrus fruits in Florida to cattle ranches in various locations, including the notable Deseret Ranches in Florida and Deseret Ranch on the Utah-Wyoming border, the Church's agricultural endeavors are expansive and varied.
The logistics of the welfare system operations are elucidated, describing the transportation of food to processing centers and canneries, such as those in Aurora, Colorado, and Mesa, Arizona. The processed food is then distributed globally through Church-owned trucks and supermarkets known as Bishop's Storehouses. This network serves both Church members and nonmembers alike, underscoring the Church's commitment to humanitarian efforts on a global scale.
The article also provides an intriguing insight into Deseret Ranches in Florida, a for-profit operation owned by the Church. This ranch, spanning over 312,000 acres, operates independently of the Church's humanitarian efforts and serves as both an investment and an agricultural resource. The revenue streams from this ranch, including cattle sales, mining operations, and agricultural products, contribute to the overall financial sustainability of the Church's welfare initiatives.
In conclusion, my expertise in this subject matter enables me to decode the nuanced details of the Church's welfare system and its agricultural enterprises, providing a thorough understanding of the concepts presented in the article from September 12, 2007.
