23 Comments
Let’s talk about the sweet stuff first (sweet as in sugar, not money), then we’ll get to the fun stuff, mmkay?
Christmas just wouldn’t be the same without rich, creamy fudge now would it? I look forward to my Grandma’s classic chocolate peanut butter fudge every year around Christmas, but there are so many fun variations to it and can so easy to make, it’s a must-make holiday treat. I originally shared this Snickerdoodle Fudge over at I Heart Nap Time’s Crazy Christmas Event! I love it so much that I just had to share it with you too:) I mean, we are talking about bite sized, rich and creamy little white chocolate squares of fudge that taste just like Snickerdoodle cookies. And only four ingredients to make it. 
Complete with a sprinkle of cinnamon-sugar on top. Friends and fam will love this stuff!
Snickerdoodle Fudge
2013-12-05 22:00:36
rich and creamy fudge that tastes just like snickerdoodle cookie! complete with a cinnamon-sugar topping!
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 1/4 tsp cinnamon
- Cinnamon-sugar mix for sprinkling on top
Instructions
- In a medium saucepan melt chocolate chips and sweetened condensed milk over medium-low heat. Stir continuously. Once completely melted together remove from heat and stir in vanilla extract and cinnamon. Pour into a bread pan lined or 8x8 inch pan with parchment. Sprinkle cinnamon-sugar mixture over the top. Let chill for 2 hours. Cut into one-inch squares.
Kristy Denney https://boysahoy.com/
On to the fun stuff… Can you believe it’s December and Christmas is right around the corner?! Well to celebrate the season, ease a bit of the holiday stress, and give a little gift to our wonderful readers, we’re teaming up with some great bloggers to bring you one amazing GIVEAWAY! Enter to WIN a $200 Prepaid Visa Gift Card to spend however you like, just in time for Christmas!! 
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Reader Interactions
Comments
I’m in LOVE with this fudge! Oh my gosh- So tasty looking! Also, thanks for this contest! As a broke blogger, this would come in handy for buying my family Christmas! THANK YOU!
I entered all the required ways and pinned the image to pinterest here: http://www.pinterest.com/pin/105623553734569313/. My username is hmcclees
Thank you!:)
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I seriously love this fudge! Wow can’t wait to try it!
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Snickerdoodle in fudge? This is perfect!
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csthy hodge smith saysBrilliant recipe! Cannot wait to make it and try it!
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- rose says
Looks delish 🙂
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- Katrina says
About how many 1″ squares does the above recipe make? TIA 🙂
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- Kristy says
About 15!
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- Deanna says
I’m wondering about the bread pan? This seems a little small. Would an 8×8 square pan work out?
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- Kristy says
The bread pan makes about 15 squares, but you could definitely use the 8X8 inch square pan
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- Katrina says
Can I double or triple the recipe in order to make more ? will come out the same?
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- Brenda says
Will this hold if I mail it?
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- Kristy says
It should!
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- Rebecca says
I followed the recipe and my fudge is super soft…this recipe calls for white choc chips right…not almond bark? Help please.
Thank you
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- Kristy says
Yes white chocolate chips? You can try adding more chocolate chips or letting it chill longer (maybe even a quick freeze)!
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- Kerry says
I made this fudge two nights ago and it’s been in the fridge ever since, but it still hasn’t firmed up. Still pretty wobbly. Any suggestions?
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- Kristy says
Shoot! You could try making it again but adding another cup or so of white chocolate chips. Weird, 3 cups chocolate to 14 oz sweetened condensed milk is pretty standard! You could also try sticking it in the freezer!
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- linda says
How can I print out this terrific sounding snickerdoodle fudge—and any other recipes?
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- Kristy says
There is a grey print box at the top of each recipe card!!
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- Nadia says
I love this recipe! I totally want to try it, but I can’t find white chocolate chips in my country, so I would need a weight to work with. Could I try with around 150 g. of white chocolate per cup? What do you think? Thank you!
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- Barbara says
Think I just messed up – the recipe says 1 1/4 tsp cinnamon and I put in 1 and 1/4 tsp but from the color of mine I think you meant a quarter tsp didn’t you? Ah well cinnamon fudge it is!
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