- RESEARCH HIGHLIGHT
Out-of-home dining accounts for some of the nation’s wasted food, but much more is lost during food storage and processing.
More than a quarter of food produced for human consumption in China gets lost along the supply chain or lands on rubbish heaps.
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Nature 595, 629 (2021)
doi: https://doi.org/10.1038/d41586-021-01963-3
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