China - Government, Economy, Politics (2024)

China has been a socialist country since 1949, and, for nearly all of that time, the government has played a predominant role in the economy. In the industrial sector, for example, the state long owned outright nearly all of the firms producing China’s manufacturing output. The proportion of overall industrial capacity controlled by the government has gradually declined, although heavy industries have remained largely state owned. In the urban sector the government has set the prices for key commodities, determined the level and general distribution of investment funds, prescribed output targets for major enterprises and branches, allocated energy resources, set wage levels and employment targets, run the wholesale and retail networks, and controlled financial policy and the banking system. The foreign trade system became a government monopoly in the early 1950s. In the countryside from the mid-1950s, the government prescribed cropping patterns, set the level of prices, and fixed output targets for all major crops.

By the early 21st century much of the above system was in the process of changing, as the role of the central government in managing the economy was reduced and the role of both private initiative and market forces increased. Nevertheless, the government continued to play a dominant role in the urban economy, and its policies on such issues as agricultural procurement still exerted a major influence on performance in the rural sector.

The effective exercise of control over the economy requires an army of bureaucrats and a highly complicated chain of command, stretching from the top down to the level of individual enterprise. The Chinese Communist Party reserves the right to make broad decisions on economic priorities and policies, but the government apparatus headed by the State Council assumes the major burden of running the economy. The State Planning Commission and the Ministry of Finance also are concerned with the functioning of virtually the entire economy.

The entire planning process involves considerable consultation and negotiation. The main advantage of including a project in an annual plan is that the raw materials, labour, financial resources, and markets are guaranteed by directives that have the force of law. In fact, however, a great deal of economic activity goes on outside the scope of the detailed plan, and the tendency has been for the plan to become narrower rather than broader in scope.

There are three types of economic activity in China: those stipulated by mandatory planning, those done according to indicative planning (in which central planning of economic outcomes is indirectly implemented), and those governed by market forces. The second and third categories have grown at the expense of the first, but goods of national importance and almost all large-scale construction have remained under the mandatory planning system. The market economy generally involves small-scale or highly perishable items that circulate within local market areas only. Almost every year brings additional changes in the lists of goods that fall under each of the three categories.

Operational supervision over economic projects has devolved primarily to provincial, municipal, and county governments. In addition, enterprises themselves are gaining increased independence in a range of activity. Overall, therefore, the Chinese industrial system contains a complex mixture of relationships. In general, the State Council exercises relatively tight control over resources deemed to be of core importance for the performance of the entire economy. Less-important aspects of the system are devolved to lower levels for detailed decisions and management. In all spheres, moreover, the need to coordinate units that are in different bureaucratic hierarchies produces a great deal of informal bargaining and consensus building.

Although the state controlled agriculture in the 1950s and ’60s, rapid changes were made in the system from the late 1970s. The major vehicles for dictating state priorities—the people’s communes and their subordinate teams and brigades—have been either abolished or vastly weakened. Peasant incentives have been raised both by price increases for state-purchased agricultural products and by permission to sell excess production on a free market. Greater freedom is permitted in the choice of what crops to grow, and peasants are allowed to contract for land that they will work, rather than simply working most of the land collectively. The system of procurement quotas (fixed in the form of contracts) is being phased out, although the state can still buy farm products and control surpluses in order to affect market conditions.