Algerian Food: Top 23 Dishes (2024)

FAQs

What is the most popular food in Algeria? ›

Often considered the national dish of Algeria, Couscous is a perfect complement to any meal. This dish is composed of small pellets of steamed semolina topped with meat, vegetables, and various spices. In Algeria, the most popular meat and vegetable accompaniments for this meal include chicken, carrots and chickpeas.

According to “Taste Atlas Awards 2022: Best Traditional Dishes, Best National Cuisines, Best Local Restaurants of the world,” Algerian cuisine is in the 34th position. The best-rated Algerian foods are Deglet Nour, Rechta, Chakhchoukha, Makroud el louse, Tajine zitoune, and 23 others.

Algerian Lunch

Lunch is typically a time for families to gather and share a meal. Algerians eat very similarly at lunch as they do for dinner: stews, soups, couscous. Mint tea, the same type as Moroccan mint tea, is common in the afternoon with sweet pastries. Algerian salads are a popular and refreshing part of lunch.

Algeria is the largest country in Africa; one of the main tourist attractions is the Sahara, the largest desert in the world. Algeria has been a member of the World Tourism Organization since 1976.

Refereeing to surveys and investigations conducted in the Algerian territory, particularly those undertaken in the western region, during the last two decades, it turns out that our diet is rich in meat, fat, and dairy products, which according to nutritionists, is absolutely not necessary to provide all the nutrients ...

Virtually all of Algeria's foreign-exchange earnings are derived from the export of petroleum and natural gas products, both of which are refined domestically at an increasing rate. Other exports include phosphates, vegetables, dates, tobacco, and leather goods.

According to the World Health Organization, life expectancy in Algeria in males was 70.3 years of age and females 73.5 with a total life expectancy of 71.8. Giving Algeria a world life expectancy ranking of 103.

As you'll notice on this list, fresh vegetables and a few spices are key. And though Algerian food isn't known for being very spicy, you can eat mhajeb with harissa for an extra kick.

M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in........ delicious! M'shewsha can be enjoyed for breakfast or with afternoon coffee - it tastes like a cross between a fluffy pancake & French toast!

Do Algerians eat rice? ›

Rich, varied, colourful, Algerian cuisine relies heavily on: vegetables including eggplant and courgette (zucchini), fruit, cereals: rice and wheat, and olive oil that are staples of the land and sea: mutton, fish, seafood, lamb, dates, almonds, olives, various vegetables and fruit Vegetables are cooked with meat to ...

Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes.

In the northern part of the vast territory, a littoral band with exotic beaches stretched endlessly for 1,200 km, mountains covered with snow sometimes until new shoots come out in early spring, and a vast desert that preserves its treasures, the unique fauna and flora that are protected by the desert.

In Antiquity Algeria was known as the NUMIDIA KINGDOM and its people were called NUMIDIANS and IMAZIGHEN which means “Free men” . At the turn of Europe and Africa, over the centuries, people came. Some have taken root, others left their imprints.

Citrus are among the most popular fruits grown in Algeria. They are of an excellent quality and are greatly appreciated for their nutritional and refreshment value. Furthermore, citrus production represents an important agricultural and economic activity in the country.

Algerians typically eat three meals a day, consisting of breakfast, lunch, and dinner. Traditional Algerian cuisine is diverse, with popular dishes like couscous, tagines, and various stews. Some favorites include couscous with lamb or chicken, chorba (a hearty soup), and mechoui (roasted lamb).

A drink that is often served in typical restaurants is lben made from fermented milk. International drinks can be found everywhere, so for Coca Cola supporters, no worries! However, if you want to consume a “zero kilometre” drink, we recommend Hamoud Boualem lemon soda, a very good Algerian-made carbonated lemonade.

Virtually all of Algeria's foreign-exchange earnings are derived from the export of petroleum and natural gas products, both of which are refined domestically at an increasing rate. Other exports include phosphates, vegetables, dates, tobacco, and leather goods.