A.Word.A.Day --chef-d'oeuvre (2024)

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A.Word.A.Day --chef-d'oeuvre? ›

MEANING: noun: A masterpiece. ETYMOLOGY: From French chef-d'oeuvre (masterpiece), from chef (chief) + oeuvre (work).

French chef-d'oeuvre, literally, leading work.

Meaning of chef-d'oeuvre in English

an artist or writer's greatest piece of work: The Decameron is widely regarded as Boccaccio's chef-d'oeuvre.

How to use chef-d'oeuvre in a sentence. It is indeed a masterpiece—a chef-d'oeuvre—beauty and expression unequaled. The grisette from a certain point of view is the chef-d'oeuvre of Parisian industry; the bouquet of Parisian civilization. Bertie was executing his chef d'oeuvre in the delineation of Mrs.

The earliest known use of the noun chef d'oeuvre is in the early 1600s. OED's earliest evidence for chef d'oeuvre is from 1619, in a letter by John Chamberlain, letter writer. chef d'oeuvre is a borrowing from French. Etymons: French chef d'œuvre.

“chef-d'œuvre”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language] , 2012.

Etymology. Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal".

The oeuvre of a writer or artist refers to all their work combined. Writing one book isn't much of an oeuvre, but writing ten could be. This is a French word often used by critics — people who comment on the work of writers, painters, musicians, and other artists. An oeuvre is the total output of an artist.

The word chef is borrowed from French then it normally has the French pronunciation and that is /shef/.

What is a synonym for the word oeuvre? ›

work of art. magnum opus. masterpiece. number. chef-d'oeuvre.

borrowed from French, literally, "work," going back to Old French ovre, going back to Latin opera "activity, effort, attention, work," collective derivative from oper-, opus "work, effort, product of labor" — more at opus.

: any of various tasty foods usually served as appetizers. Etymology. from French hors-d'œuvre "appetizers," from the phrase hors d'œuvre, literally, "outside of work"

A chef de partie is a section chef, such as a saucier or patissier.

may use the term "chef de bord" instead of the term "conducteur" [...] currently used in the French. [...] text of CEVNI as long as it means a person exercising a nautical responsibility on board a vessel.

A chef de cuisine (French pronunciation: [ʃɛf. də. kɥi. zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks.