2: Climate and Soil Considerations - Cornell Small Farms (2024)

Soil Considerations

Soils vary in their properties and influence what crops will grow. Important soil characteristics include:

  • Texture – the percent of sand, silt, or clay particles that make up the soil, as depicted in the chart
  • pH – acidity or alkalinity of the soil
  • Fertility – nutrients available for crop growth
  • Drainage

Select the best soil possible for high-value specialty and agronomic crops; for hay or pasture, soil quality is slightly less critical.

Developing an understanding of the basics of soil physiology and the factors that affect plant fertility is essential for successful agricultural production.

What is Soil?

In addition to air, water, and nutrients, soils provide mechanical support to growing plants. There are four major components to soil: minerals, organic matter, water, and air. The approximate composition of soil for optimum plant growth would have the solid space made up of 45% mineral and 5% organic matter, and the remainder would have roughly 25% water and 25% air. The water and air would be contained within the pore spaces of the soil.

Soil Texture

Soil texture refers to the size of mineral particles, specifically the relative proportion of various size groups in a given soil. This property helps determine the nutrient-supplying ability of soil solids and the supply of water and air that support plant life.

Soil texture is divided into three parts — sand, silt, and clay — based on particle size. Silt and clay soils impart a fine texture and slow water and air movement. They also have high water holding capacity due to the higher percentage of pore spaces. These are referred to as heavy soils, with clay being the heavier of the two. Clay is also the primary plant nutrient-holding mechanism in the soil.

Soil textural names are how we refer to and identify our soils. Sandy to gravelly soils are referred to as lighter soils, as water moves through more rapidly than the heavier soils, and they have lower water holding capacities. Sandy soils contain 70% or more sand by weight. Clay soils have at least 40% clay and may have names like sandy clay or silty clay. Loamy soils possess the desirable qualities of sand and clay without exhibiting the undesirable characteristics of extreme looseness, low water holding capacity, and slow water and air movement. Some examples would be clay loam, sandy loam, silt loam, and silty clay loam.

Soil pH

Soil pH is used as a measure of its relative alkalinity or acidity. Soil test results for pH are based on a pH scale where 7.0 is neutral, above 7.0 is alkaline and below 7.0 is acidic.

Soil pH is critical to health plant growth. It directly affects the availability of the essential nutrients to plants. It is important to know the optimum pH for the plants to be grown. Soil pH also affects the adaptability of plants in a given soil. Most agricultural plants prefer a slightly acidic pH of 6.4. However, there are exceptions so be familiar with the pH and nutritional needs of all the crops to be grown.

The addition of any liming (alkalinizing) or acidifying materials should always be based on the results of a reliable soil test. Over-application of either can lead to crop injury.

Soil Organic Fraction

A good, loamy soil contains about one-half pore space (air and water) and one-half solid material. Of this one-half solid material, 90% is composed of minerals (bits of rock). The remaining 10% is the organic fraction. The influence of this small part of the soil on the soil’s ability to support plant growth is significant.

The soil’s organic fraction is dynamic and is always undergoing a process of change. The organic fraction consists of living organisms, plant and animal residues, and plant roots. Adequate levels benefit soil in many ways including; improved physical condition, increased water infiltration, improved soil tilth, decreased erosion losses, enhanced nutrient availability, and retention for plants.

Soil Compaction and Depth

Fine-textured soils are more easily compacted than lighter soils, especially when they are wet. Compaction reduces pore spaces that hold air and water. Plant growth in compacted soils will be significantly reduced. Operating equipment on wet soils can create problems in a field for an entire season or longer.

Sometimes a soil is referred to as being deep or shallow. Soil depth can be defined as the depth of soil material favorable for plant root penetration. Deep, well-drained soils of desirable texture and structure are favorable for plant growth. Shallow, poorly drained soils are very restrictive to plant growth.

Soil Maps

To learn about the soil types on your property, a useful tool available across most of the US is the USDA-NRCS Soil Survey that consists of soil maps and descriptions of soil characteristics and capabilities, available online at: http://websoilsurvey.nrcs.usda.gov

2: Climate and Soil Considerations - Cornell Small Farms (2024)

FAQs

What are two soil properties that would be important for a farmer to know before planting? ›

Soils vary in their properties and influence what crops will grow. Important soil characteristics include: Texture – the percent of sand, silt, or clay particles that make up the soil, as depicted in the chart. pH – acidity or alkalinity of the soil.

How does climate affect farms? ›

More extreme temperature and precipitation can prevent crops from growing. Extreme events, especially floods and droughts, can harm crops and reduce yields.

What type of soil is best for farming Why? ›

Loamy-textured soils are commonly described as medium textured with functionally-equal contributions of sand, silt, and clay. These medium-textured soils are often considered ideal for agriculture as they are easily cultivated by farmers and can be highly productive for crop growth.

What kinds of environmental factors should a farmer consider with this crop? ›

Environmental factors that influence the extent of crop agriculture are terrain, climate, soil properties, and soil water.

Which two characteristics are important for soil or land that is used for farming? ›

Two important characteristics for soil or land used for farming are fertility and drainage. Fertility refers to the ability of the soil to provide essential nutrients and support plant growth. It is crucial for healthy crop development.

Why is climate change a problem for farmers? ›

Climate change is expected to increase the frequency of heavy precipitation in the United States, which can harm crops by eroding soil and depleting soil nutrients. Heavy rains can also increase agricultural runoff into oceans, lakes, and streams. This runoff can harm water quality.

Do farmers care about climate change? ›

The findings revealed that farmers believed that climate change is mainly occurring due to anthropogenic activities. Drought, insects, crop diseases, and heat stress were their main concerns regarding adverse impacts of climate change.

How can farmers adapt to climate change? ›

Implementing practices like conservation tillage, crop rotation and cover cropping helps sequester carbon, improve soil health and reduce water usage. Additionally, sustainable farming practices contribute to biodiversity conservation, which is vital for maintaining ecosystem resilience in the face of climate change.

How do farmers improve soil quality? ›

By farming using soil health principles and systems that include no-till, cover cropping, and diverse rotations, more and more farmers are increasing their soil's organic matter and improving microbial activity.

What are the three main characteristics of soil? ›

Soil texture, structure, drainage characteristics

Aggregates are held together by clay particles and organic matter. Organic matter is one of the major cementing agents for soil aggregates. The size and shape of aggregates give soil a characteristic called soil structure.

Does soil affect plant growth? ›

Soil is the primary source of nutrients and water, which are crucial for healthy plant development. The wrong soil can prevent your plants from getting the moisture and nutrients they need to grow and flourish.

What factors should farmers consider? ›

There are many factors to consider when starting a farm and making wise decisions for the venture to be successful, they are highlighted as below.
  • Cost. To start a farm, you will need to develop a budget for a sufficient amount of capital. ...
  • Location. ...
  • Water quality. ...
  • soil quality.

What are the 5 factors affecting plant growth? ›

The main factors those influence plants development include light, heat, water, humidity, and nutrition. It is essential to know how these barriers impact plants development.

What are the three major factors affecting agricultural production? ›

Water stress, temperature stress, and salinity stress are the major factors affecting agricultural productivity, as mentioned in the paper.

What are the two most important properties of soil? ›

Soil texture and structure influence porosity by determining the size, number and interconnection of pores. Coarse- textured soils have many large (macro) pores because of the loose arrangement of larger particles with one another.

What soil properties must a farmer take into account? ›

These same properties also influence related activities such as tillage, erosion, drainage, and irrigation. Important agronomic soil properties include the soil water-holding capacity, infiltration rate, aggregation, temperature, organic matter content, and nutri- ent availability.

What are 2 key factors in the production of soil? ›

Expert-Verified Answer

The two key factors in the production of soil are: Weathering and Plant growth. Therefore, the correct option is B and D. Weathering is the breakdown of rocks and minerals into smaller particles by physical, chemical, and biological processes.

What are the two most important physical properties of soil? ›

The physical properties of soil, in order of decreasing importance for ecosystem services such as crop production, are texture, structure, bulk density, porosity, consistency, temperature, colour and resistivity.

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